 
							 
									
									
								| Question | Answer | 
|---|---|
| abomasum | last section of the ruminant belly that acts as the true abdomen and permits food to be digested | 
| alimentary channel | veterinary medical terminology to get the GI system | 
| amylase | chemical produced by the pancreas that breaks down starches | 
| anastomosis | surgical removal of a dead part of tissue over the digestive tract and resectioning areas back together | 
| ascending intestines | first section of the large intestine | 
| avian program | specialized gastrointestinal system of chickens | 
| beak | avian mouth area with no the teeth that varieties an upper and lower bill | 
| fiel | yellow smooth that helps breakdown food intended for digestion and absorption of food | 
| bloat | condition that causes the abdoment to get swollen and painful because of air and gas within the intestinal tract | 
| physique | central portion of the stomach that expands as food enters | 
| canine | tooth also known as fangs that are used to tear apart foodstuff | 
| cardia | entrance with the stomach that filters food | 
| caniasial tooth | higher 4th premolar and decrease first gustar in dogs and cats that often become abscessed and contaminated | 
| cecum | the small barda de golf that is situated between the large and small intestines | 
| cloaca | end of the digestive tracct in which waste material moves | 
| colic | condition in horses that triggers severe stomach pain | 
| digestive tract | common term for the large intestine | 
| constipation | occurence in the digestive tract that can cause little to no intestinal movement | 
| crop | tiny sac that acts as a holding tank pertaining to food as it is passed from the esophagus in birds | 
| crown | the upper part of the teeth that is above the chewing gum line | 
| cud | mixture of grass sources and saliva that is certainly chewed and regurgitated in order to down foodstuff for effacements | 
| perishable | baby teeth which can be developed in newborn animals and eventually shed when adulthood is come to | 
| lacks | loss of fluids in the body | 
| dentin | second part of teeth, a lot like bone | 
| dentition | the way teeth are established in the body | 
| descending colon | third or last section of the large intestine | 
| diabetes | condition that is produced when ever too much or perhaps too little blood sugar is made and the body finds it difficult to regulate | 
| diarrhea | process of waste materials and feces becoming smooth and watering | 
| digestion | breaking down food particles into nutrients to be used by the entire body to allow the pet to live | 
| digestive system | your body sytem which has the intestines and stomach | 
| distended | inflamed | 
| duodenum | brief, first portion of the small intestinal tract | 
| teeth enamel | hardest element in the body that covers and protects pearly whites | 
| enema | procedure of passing liquids into the rectum to become softer feces to make a bowel activity | 
| eructation | gas accumulation where belching occurs to rid the rumen of surroundings | 
| esophagus | tube that passes food from the mouth for the stomach | 
| fermentation | process of soaking food which allows bacteria in order to down foodstuff for less difficult digestion | 
| flanking | taking a look at or biting at the attributes of the stomach due to abdomen pain | 
| international body blockage | an animal eats a foreign thing that is no digestibe and it becomes influenced within the intestinal tract | 
| free gas | atmosphere accumulates in the dorsal rumen of a ruminants stomach leading to the animal to choke when the esophagus turns into obstructed with food and saliva, creating the gas to not manage to escape | 
| frothy bloat | caused by gas getting trapped within just small bubbles within the rumen cxausing the abdoment for being swollen and painful | 
| fundus | beginning of the stomach | 
| gall urinary | organ that stores acrimonie | 
| gastric dilation | veterinarian term pertaining to the condition generally known as bloat through which air or gas floods the belly causing the abdomen for being swollen and painful | 
| digestive, gastrointestinal dilation volvulus (GDV) | condition where the stomach and large intestine rotate following becoming swollen due to air flow or gas in the GI tract, creating the intestinal tracts blood flow to be stop t | 
| gastrointestinal system (GI) | the gastrointestinal tract that contains the stomach and intestines | 
| gizzard | muscle organ located after the proventriculus in chickens that grinds down hard food chemicals | 
| glucose | veterinary clinic term for blood sugar | 
| herbivores | animals that eat and are also foods | 
| ileum | third and last section of the small intestine | 
| incisors | front side teeth located in the upper and lower teeth | 
| insulin | chemical manufactured by the liver that is released into the bloodstream and manages the bodys blood sugar | 
| intravenous | into the problematic vein | 
| intussesception | condition where the abdomen or intestine telescopes upon itself, removing circulation for the organ | 
| jejunum | second or perhaps middle area of the small is going to | 
| Lactated ringtones solution | smooth of lactic acid that is certainly commonly used to change fluids shed in dehydration | 
| laxative | veterinary term for feces softeners or perhaps medicine directed at soften fecal material to produce a intestinal movement | 
| lipase | enzyme manufactured by the pancreas that breaks down fats | 
| liver | organ in back of the tummy that makes fiel and creates glucose | 
| mesentery | connective cells from the peritoneum and bears blood vessels and nerves to the small intestinal tract | 
| molars | last set of teeth that are huge and positioned in the back from the mouth | 
| monogastric | digestive system of your animal with one simple belly | 
| mucosa | thin connective muscle that lines the intestinal tract | 
| mucous membrane layer (mm) | gums | 
| necrotic | lifeless tissue | 
| nonruminant system | digestive system similar to monogastric pets with a greater well developed cecum for digesting fiber | 
| typical saline | solution together with the same focus level while salt | 
| NPO | practically nothing by mouth | 
| omasum | third area of the ruminant stomach that absorbed drinking water and nutrients | 
| omentum | thin lining that surrounds organs in the abdomen | 
| omnivores | consumes both crops and family pets | 
| common barium research | barium solution given by mouth to pass through the gastrointestinal system to allow xrays to be taken over time to view interior structures with the GI tract | 
| pancreas | appendage that is placed next for the stomach and secretes enzymes that aid in digestion | 
| papillae | hair for the tongue that act as taste buds | 
| peristalsis | wavelike motion from the stomach that moved foodstuff through the gut in contractions | 
| peritoneum | clear slender lining from the abdomen | 
| long lasting | permanent teeth that are created after the perishable teeth are shed | 
| pharynx | throat or area of the back of the mouth | 
| PO | orally | 
| premolars | wider the teeth at the back of the mouth used to mill and tear food | 
| proventriculus | acts as a monogastric stomach and begins the digestion method in chickens by publishing excretions to soften meals | 
| pulp cavity | center from the tooth maintain nerves, veins, and arteries | 
| pylorus | exit lobby of the belly | 
| radiopaque | solution that fluoresces and enables radioation to feed to view inside body set ups during xrays | 
| regurgitation | process of bringing food into the mouth from the abdomen to break it down | 
| underlying | part of the the teeth located under the gum collection that holds the dental in place | 
| reticulum | second section of the ruminant stomach that provides for a filter pertaining to food | 
| rumen | 1st section of the ruminant belly that provides a storage value-added tax and softens food to get fermentation | 
| rugae | folds in the stomach if it is empty | 
| ruminant | animal using a digestive system with a stomach with four areas or storage compartments | 
| saliva | liquid that helps become softer and break down food to get ease of ingesting and digestive function | 
| salivary glands | place within the oral cavity that generates saliva | 
| skin area turgor | process of assessing an animal to get dehydration simply by lifting the skin over the base of the the neck and throat or back | 
| salt chloride | saltwater fluid | 
| feces softeners | medication given to develop a bowel movements by softening the fecces | 
| subcutaneous | offered under the skin area | 
| tacky | slight dry, as in the gums | 
| tongue | muscle in the mouth accustomed to hold food within the mouth area | 
| slanted colon | second or middle section of the top intestine | 
| canjear | plastic or metal pointed instrument placed into the rumen of the ruminant animal that has bloated to ease the pressue on the animals stomach | 
| trypsin | enzyme created by the pancreatic that figé proteins | 
| vent | external area of an bird that moves waste materials, also known as the pocilga and exactly like the rectum | 
| throwing up | technique of brining up partially or undigested meals that has been in the stomach of monogastric family pets | 
We can write an essay on your own custom topics!