Business Plan for Small Business Essay

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In line with the Ottawa’s new street foodstuff vending program, a meals truck may not be greater than 10 meters long (33 feet), by 2 . 6 yards in width (8. 5 feet), by 5. 3 metres in height (14 feet).

Avenue Vending Insurance Information As being a condition of becoming issued a mobile refreshment vehicle or cart permit, you are required to attain and maintain General Commercial The liability Insurance coverage which usually meets the subsequent requirements: insurance for Public Liability and Property Destruction for vehicles with a limit of not less than $2, 1000, 000 per occurrence insurance for Community Liability and Property Destruction for carts with a limit of not less than $1, 1000, 000 every occurrence metropolis of Ottawa is named because an additional insured the insurance plan must contain an validation to provide metropolis with thirty days prior detect of cancellation or change that would diminish coverage A mobile refreshment vehicle or perhaps cart permit will not be given until adequate proof of insurance has been received and accepted. Arrange for a vehicle or wagon inspection The business enterprise is the restaurant/service industry.

It is necessary for us to comprehend that consumers are our top priority, and for that reason our organization is entirely devoted to serving their needs There was recently a paper in earth and mail about foodstuff allergies in Canada: “It can be estimated that 5 to 6 % of young children and three or four per cent of adults endure food allergic reactions. Nearly 1 per cent from the population is definitely affected by celiac disease; for these people, the consumption of food containing gluten can lead to long lasting complications. ” (Galloway, 2012) The general public ought not to be worried for their health after they go out to enjoy a meal with loved ones, they should not have to concern themselves with counter-active measures whenever they eat away from home.

The meals Truck is actually a limited relationship and features both limited and basic partners. The meals Truck will strive to give you the highest quality of food and service to buyers. This business idea had been put together by five people from across the globe, making a total contribution of $54543.

The Food Truck objectives a wide variety of markets, people from all parts on the planet. Our primary goal should be to make consumers happy, no matter the cost, in order that they feel happy, confident and motivated to recommend us to their good friends, family and co-workers The Food Pick up truck specializes in allergy free meals. The menu that ‘The Food Truck’ has is allergy-free items. However , we target every one of the potential customers nevertheless our biggest target market is definitely people with foodstuff allergies or intolerance and these individuals are going to appreciate this food. People in limited diet plans experience issues finding foodstuff that they can get pleasure from and The Foodstuff Truck will give you a simple and convenient cusine experience.

Based on the analysis, a rough drawing of costs and bills that are going to happen after offering 200 menu items a day will be: As a result of nature of your product, as well as the service each of our business gives to the community, our target market can be equally broad and focused simultaneously. It is wide in the sense that people will be providing the whole of the Ottawa region on the region-by-region basis, a population that can be concentrated demographically to an estimate of the people people who have a food allergy or intolerance. For the first six months of organization operations, our company is simply planning to breakeven when it comes to profitability.

Any kind of extra gained above and beyond each of our costs may be used to improve or upgrade our business, to ensure that when the pricing aims change, we are able to be 1 step ahead in terms of our ability to give a better, more inclusive item. As the price targets increase, we could further utilize the projected increase in profitability to both up grade our main location, and start planning for expansion. Based on preliminary investments by management crew, to create the start-up ownership spread inside the business’ stocks, we have 20 dollars, 000 to utilize to our starting costs with this business venture (100 shares times $200/share).

This will likely cover around half of the purchase of a meals truck to work with (Lagorio, 2010), or the total licensing fees and partial inventory necessary to get started. This kind of brings us up short around $60, 000-$75, 000 to protect our start up costs and first yr expenses to assure our organization runs easily and has the time to begin showing its own profit. This kind of report is going to analyze the very crucial data for the allergy meals truck organization. The information will be divided into different categories to get better illustration.

We is going to first talk about how the food pick up truck business is unique and different from the other types of food truck business. This kind of report gives each individual or grouped buyer better knowledge of our unique food pickup truck business and demonstrate wonderful potential and opportunity the fact that allergy foodstuff truck provides. And since the funding includes 90% in the start-up cost, it shouldn’t be hard intended for the keepers to easily cover any unpredicted expenses that may happen in operation. And in case the money is certainly not granted, we now have a back-up plan (Plan B).

So then we are looking for other designs of auto financing, beginning with are actually from banking companies, and other shareholders. Manufacturing and Operation Strategy The first step in each of our plan will be getting accredited from the City of Ottawa. Foodstuff truck style is also vital. It’s almost like designing a fresh kitchen for any new restaurant. Because the food truck is usually smaller than most of restaurant kitchens, every ” of the space has to be utilized.

A designated region for cooking food, storing, and serving is needed. Dry products, paper products and other perishable items will probably be stored in the cabinets and cupboards that is secured whilst driving. Pre-installed prep countertop will be manufactured from stainless steel and everything the unsafe materials will almost always be kept faraway from food and serving products. Since all of us only provide specific things in our menu, we’ll make use of a medium size truck which could give us enough space to preparation and serve.

The providing window and the kitchen preparation area will be made of stainless steel. All the freezers and coolers will be attached for protection. In summer season the ideal locations are seashores and the Byward market. This truck gives enough space for employees to do all their jobs and will also allow customers to order and obtain food with ease.

According to my analysis, a rough sketch of costs and expenses that are going to occur after selling 2 hundred menu products in a month will be: When the menu and business visitors the market, the business will broaden its business by buying a greater truck that will have larger kitchen and serving location and where people can enjoy their meals in the pick up truck. So quite simply, it will be a mobile restaurant. Customers will have two alternatives, either savoring their foodstuff on the roof or take out. The units will probably be equipped with correct ventilation and electrical retailers.

The outside table will hold meat, napkins and stuff like that as displayed in initially image. A great awning over the window is likewise handy in case there is rain or bad weather (Mealy). The title and stocks will cover the expenses for the initial year and the licensing expense. The government financing will cover the cost of the pick up truck and other bills that can not be covered by owners.

And in case government financing is not granted, strategy B will cover the cost of truck and other expenditures. Once the organization is up and running, the target is to sell between 7200-8000 items within the year, this means 15-20 products per day usually, which is easily achievable. Following selling 7200 items, expected net profit after having to pay wages are calculated about $35000 which can be divided between your owners. Human Resources Plan Amrinder Singh accomplished high school in India ahead of deciding to visit overseas intended for higher research and decided to go with Algonquin College or university.

He has worked as a cashier in a traditional bank in India. In Canada, he has done roofer, worked in warehouses, mac’s as well as secureness positions. By all of this experience he has learnt how to run a business and things that we will need to and shouldn’t do. Teil Sun was originally delivered in China and tiawan and at age fifteen reached Canada. Fundamental and central school was completed in China.

High school was completed in Canada. Ding transported from the School of Ottawa to Algonquin College for post-secondary research. After an unhappy experience on the University of Ottawa, Teil decided to take business government with a major in accounting.

Ding Sunshine has worked within a dollar shop as a shop worker and cashier for one summer as well as a great assembler for a small manufacturer. Outside of college Ding loves listening to music and playing video games. Brent Grinstead provides switched educational goals two times in the last five years. For this reason, he includes a diploma in Radio Transmitting, a semester’s worth of pre-design courses, and his current program is usually Business Supervision with a key in Accounting.

Through his work in the Radio Broadcasting system, he features learned how to juggle multiple tasks at once. During his time as a radio train station manager having been responsible for creating the structure for how the materials was played out over the surroundings, scheduling students for surroundings time, and both booking and approving commercial and music articles. Business Operations has helped him study new ways of looking behind the scenes of the world of business, as well as rendering many for you to gain rewarding with those things at heart.

He provides learned the right way to do a broad variety of new duties such as composing fund proposals, how to write a variety of business reports, creating and offering marketing strategies to aid existing corporations, and learning to properly present financial claims at the end of fiscal durations. In his varied work experience having a mix of responsibilities, Brent offers learned a number of skills which includes time management in an business office setting, how to manage responsibilities according to importance, how to deal with the post public, and exactly how client documents and receivables were maintained. Suzie Crabtree completed her early education in the talented program in Ottawa which helped teach her valuable learning and marketing communications skills.

Following high school the girl began her post second education with three years for Carleton College or university. When she discovered that it was not the proper fit, the lady transferred to Algonquin College to full Business Administration. In terms of job history, she has worked for the City of Ottawa, the Federal Government, a toy retail outlet and McDonald’s. All of these activities have offered her with exposure to numerous various tasks.

She gets an excellent knowledge of human resources and the way to manage a prosperous team. The girl with a great communicator and is capable to provide exceptional customer service. These work activities have also allowed her to have inside look at the finances and also other procedures associated with running a business such as products on hand and salaries. Before all of us begin to retain the services of staff pertaining to The Food Truck, each member of the management crew will need to go through some trained in food allergy symptoms and intolerances so that they are better prepared to run the organization and help hire and train new staff.

Due to an absence of relevant knowledge, menu creation and preparing will have to be outsourced. As well, outdoors help will need to be brought in to teach staff in new menu items. The meals Truck will demand a total of eight (8) employees’ altogether.

There will be one particular (1) a lot of the time Manager, one (1) full-time Assistant Manager, 1 (1) a lot of the time cook, 1 (1) full-time cashier, two (2) or perhaps cooks, and two (2) part-time cashiers. This harmony of personnel will allow The Food Truck to provide a reasonable selection of working several hours while nonetheless working to control labour costs. The Administrator and Assistant Manager will be in charge of all of the everyday activities in the business and the business staff listed above will oversee the overall running with the business.

The job application pertaining to The Food Truck is provided below. Our company is looking for staff with experience like a cook or perhaps cashier depending on the position sent applications for. Our Director and Assistant Manager will need to have past managerial encounter in a meals-related business. They need to possess superb administrative and analytical expertise. They should be planning-oriented, cautious and focused on the short term.

The cooks and cashiers must have some previous experience inside their related region and should likely be operational to getting training associated with food hypersensitivity and intolerances. Experience is not required and we are going to train fresh individuals. The cashiers must be friendly and outgoing and must own excellent customer support skills. Encounter handling money would be an asset for the cashiers. Most individuals has to be willing to work as a part of a team and must be familiar with close quarter’s nature from the food truck business.

The cooks must also be friendly in character since they will probably be working as a part of a group in a crowded space. Every individuals must be responsible and committed to arriving at work on some doing a congrats. To evaluate employees there will be routine performance assessment sessions. The first review session might be a probationary period and will take place 60 days after hire. This session can determine whether or not the employee includes a future with the organization.

Following your initial probationary session,  performance reviews will certainly occur just about every 6 months. These types of performance reviews will allow employees’ to discuss ideas, questions, issues and work expectations. Employee behaviour and attitudes is likewise monitored every day and talks regarding efficiency may take place at any point between review periods. Wage increases will arise on a annual basis having a performance assessment session at the end of the money year.

Personnel will start away with a competitive wage varying from minimum wage to higher levels based upon their experience, training and satisfaction. Employees will be offered bonuses and offers for doing work special events and help to attract and retain consumers. Our product is specifically targeted at people who have a great allergy or intolerance to certain foods or food elements. We are striving to give all of them an alternative, healthy, safe choice with respect to their needs with regards to these intolerances when they are looking for meals options abroad.

Because allergy symptoms are not a limited condition to a particular age bracket, the origins of our focusing on will revolve around the population of Ottawa, via families with young children at your home to college students to the seniors, anyone with a great allergy or intolerance will fall inside the realm of our market. Were looking to focus on those that are health conscious and searching for an alternative to the regular run-of-the-mill take-out foodstuff options inside the city. Market Breakdown Due to the nature of the product, as well as the service the business supplies to the community, our target market can be both broad and focused at the same time.

It is broad in the sense that we will be serving the whole of the Ottawa region on the region-by-region basis, a populace that can be simplified demographically to an estimate of these people who have a food allergic reaction or intolerance. The total populace of the associated with Ottawa was projected at roughly 920, a hundred and seventy-eight people for 2011, based on three likely scenarios the location officials reviewed, and a normal taken of the results (City of Ottawa, 2001-13). Taking this quantity, we can even more narrow the market by simply only targeting those that self-report an allergy symptom or foodstuff intolerance, which can be roughly 7% of Canadians (Health Canada, 2012).

Using this percentage, we are able to limit our target market to around 64, 412 people inside the Ottawa area. Now, further, according to a study created by Statistics Canada, roughly a quarter of people in Ontario (26. 8%) consume food coming from a fast food outlet frequently (Garriguet, 2004), which additional narrows the potential target audience to around 18, 262 regular users. Other projected market (the leftover 47, 150) can still always be sought after since occasional users, but can’t be trusted for a frequent consumer or income base.

Advantages and Disadvantages Since we will be working a food-based business, there are some advantages and disadvantages to consider, which include the following: Environmental Analysis Over these benefits and drawbacks, there are also several other environmental elements to be regarded when analyzing our capability to make a strong market entrance. Factors like the competing businesses currently in the market, the legal climate and regulations particular to our business type, the politics climate inside the city (if relevant to our business), technological progress that may impact each of our business, the economic stability of the region, and any socio-cultural factors that may effect our concentrate on consumers because of or against our offerings.

Some of the main points for each of the factors are summarized in the table beneath: There are many regulating acts canada concerning the sale for food, which can be understandable, due to the consumable characteristics of foods, and the implications of negative foods. Via acts relating to dairy products, to those concerning agriculture, to those that cover the licensing of meals sales (Canadian Food Inspection Agency, 2013), all will need to be considered in beginning the start-up programs for each of our business. Political The main technical factors that impact our business are any advances in allergy symptom treatment.

Elizabeth Landau of CNN reported that fresh experiments regarding gradual experience of allergens for those who have severe allergic reactions to food such as peanuts has shown promise in increasing the tolerance of these people to the reaction-inducing foods (2010). With time, advances such as this could make allergy-free foods unnecessary, triggering our business structure to become outdated. However , there is still not any true get rid of for allergy symptoms.

Socio-Cultural Our company is aiming to supply a location where the clientele may feel that their allergies are comprehended as allergies and not as preferences (Hadley, 2006). As well, we are providing the confident cleanliness that folks with allergies will come should be expected, being guaranteed that all their food hasn’t come into contact with virtually any risk elements, ensuring their particular comfort in dining out at each of our locations. The routine We are seeking to fill a really noticeable distance in the market of the Ottawa region with a business that delivers allergy conscious foods, foods that are furnished with the make sure they have not really come into contact with the individual consumers’ intolerances or allergies.

We intend on accomplishing this from a food pickup truck style position, something that could be moved from location to location to higher provide for our broadly spread consumer foundation. This will can provide us with a higher ease of expanding the organization as it starts to gain grip in the community, even as we can simply buy a new pick up truck as the funds provided to better offer our clients. Pricing Regarding pricing, after market access, we consider pursuing a penetrative pricing strategy, ensuring our prices fall a little bit below the marketplace average to be able to encourage consumers to approach our business to satisfy their demands.

As the client base improves, we can undertake a more intense pricing technique like status quo to begin to boost our profitability as a business. Projections with this switch will certainly fall surrounding the six month following opening mark, in order to provide our business the time it needs to properly set up a presence in both the market and the community it provides. Further down the road, we may undertake an even larger pricing technique, leaning pertaining to towards premium pricing, to make certain we can provide you with the best product possible to the consumers.

Even as we gain client base, and since their specific requirements become common, it may become clear we aren’t outfitted to satisfy all their needs at the current expense point. Raising our charges in such a way shouldn’t discourage loyal consumers, but actually will enable us to better procedure a wider, more inclusive menu of goods that has the to enormously increase and improve each of our client relations. For the first six months of organization operations, we could simply trying to breakeven when it comes to profitability.

Any kind of extra earned above and beyond our costs may be used to improve or upgrade the business, to ensure that when our pricing goals change, we can be one step ahead in terms of each of our ability to offer a better, even more inclusive product. As the price aims increase, we could further utilize the projected increase in profitability to both update our principal location, and begin planning for expansion. Distribution Each of our distribution strategy is simply a point-of-sale endeavour.

Buyers would arrive to our location, and we would serve them allergy free of charge dishes generally there. As the business develops, however , we may begin to consider catering in order to help businesses with staff lunches and similar events. As well, we’re able to delve into merely catering friends and family events pertaining to families trying to be able to meet the needs of relatives, children, and so on who have food allergy symptoms or intolerances when planning greater family functions.

These concepts would be attacked after a proper evaluation in the business model two or three years into procedures, based on how lucrative the business is usually, where the with regard to our product stands, how long our business has been able to expand, and whether we certainly have the resources to pursue a venture such as this in addition to our standard functions. Advertising/Promotion Marketing efforts must be focused inside the month ahead of opening, for the huge drive towards the grand opening from the business.

The next outlines some of the standard rates available for advertising and marketing in Ottawa and the region: Radio Based upon a get in touch with at HUG FM in Ottawa, a standard rate for any 30 second radio business is $115, and they typically offer one particular free for every one purchased (Tompkins, 2013). Because this is far more expensive than newspaper advertising, within the last week before beginning, we could run an effective plan for $1150 (4 commercials per day by 5 days) Word of Mouth Word of mouth advertising is normally the most important type that can be used, because people are much more willing to consider and trust what their particular friends have done or skilled than what an advertisement tells them.

Pursuing opening the company, it would be rewarding to offer little incentives to the initial influx of consumers to be able to encourage them to deliver their close friends out to the meals truck (for example, giving 20% away their subsequent dish in the event that they take a friend with them). The results of this marketing force can easily be determined through an assessment of weekly revenues the moment weighed against costs. If perhaps weeks pass by consecutively high is minimal or no profits showing, then it would be essential to reassess the master plan and produce changes in which necessary or perhaps able to.

Though, when you will discover significant profits showing in the books, it may be wise at that point to continue since planned, to ensure the plan continues to be an effective method of profit technology. Financial Program Based on initial investments by the management staff, to create each of our start-up possession spread inside the business’ stocks, we have 20 dollars, 000 to make use of to our start costs from this business venture (100 shares by $200/share). This will cover around half of the acquiring a meals truck to work with (Lagorio, 2010), or the total licensing fees and part inventory had to get started.

This kind of brings us up short about $60, 000-$75, 000 to cover our start-up costs and first year expenses to ensure our business runs efficiently and provides the time to commence showing its own profit. Money we are seeking to receive include small business grants or loans from the Govt of Canada. This give and loan system provides to cover up to 90% in the financing required to get a new small business began (Industry Canada, 2013).

Yet , this money isn’t assured, so we are looking for other designs of funding, beginning with are actually from financial institutions, and other traders. According to the operating financial constraints, our 2 weeks first 12 months costs will run at around $3, 940, which will be more than covered with our projected sales quantities, which allow for peak period in the spring and warm weather, and a slow time of year in the late fall season and winter months (when persons aren’t on the street all the and operating a food pickup truck becomes pricey and a bit impractical). To be able to break even, we would have to offer 7200-8000 some, 124 food items throughout the year, by a cost of $5 per item, or an average of 15-2011 items each day, which is a entirely feasible target to meet.

With summer months attracting more customers than the winter season, the overflow would very easily balance out those slow weeks, ensuring the goal was met and certain garnering several profits to put towards expansion and total annual costs to get our second year of business. Of course, if the target has been reached, we can easily be able to pay a massive part of our debt or perhaps use the money in taking the organization to the next level. The total projected annually net income after paying income are worked out to be about $35000 which is often divided by owners within their respective stocks. Exit Technique Our meals truck strategy is offering meals alternatives with no reaction–including elements.

Our services is serving the Ottawa communities via all range of different consumers and different nationalities as well. Really is endless to raise awareness of food allergies in the city, and show our own operating solution to battle the shortage of allergy-friendly alternatives in the Ottawa area. As the business develops, we intend to turn each of our food pickup truck shop to a franchise.

In respect to Ottawa Public Health restrictions related to meals handling and storage, there are currently no restrictions for the types of food that will be sold on the street. On-street foodstuff vendors need a mobile refreshment vehicle business license and designated space permit released by the Associated with Ottawa. The whole annual cost for pick up truck ranges coming from $4, 703 to $6, 748.

The breakdown of those fees can be as follows: Gross annual Business License Fee intended for Trucks: $2, 981 Enables and organization licenses are issued each year and run out on May fifteenth. After the initial issuance of the permit and license, it really is required to invigorate the permit and business license within the renewal length of April 25th to May 15th each year. The Food Pickup truck is a Organization owned by five people.

A Corporation Arrangement is included to allocate the profits or loss in any ratio agreed to between your partners. Every single partner can consult another attorney first, and all users should agree on the arranged terms and conditions from the corporation. We believe that a meals truck is a unique business specific niche market; therefore all of us come up with a mini business assessment based on each of our business technique, competitive surroundings analysis, menu fit to consumer demographics, financial overall performance, management tasks and duties, employee requirements, and community connection.

Really is endless to increase our organization to franchise in the next 3 years. However , we all also look in consideration if you have an get out of scenario pertaining to our business during the period or after. Because of this, we could focusing the energy on creating a business that potential buyers will want. Our company is working on our profitability, competitive edge, durability, scalability and corporate culture. In term of selling or passing on our organization, we decide to hire the financial, legal tax and business expert to help shepherd the sale through.

This will stop us from stressful, time-consuming method fraught with moving parts and paperwork. Along with the financial, legal duty and business advisor, we all will also find a small business broker bank in the area. This will help all of us to set an authentic asking price and assembling the mandatory marketing materials to get our organization.

The broker will discreetly contact potential buyers on each of our behalf. In terms of risks, we could looking into the matters with close focus to identify the current and upcoming problems for further analysis and desired actions required to close the space. There are automobile risks, operation risks, and liability hazards.

For motor vehicle risks, the hazards include car accidents, open fire, theft, overflow, wind harm, hail harm and electrical breakdowns. These types of risks could be lessened through education and training. Ad advertisement auto insurance insurance coverage will help to mitigate the cost of destruction and lack of operational preparedness due to the physical structure of the business. To get operator hazards, we are faced with slips, falls, cuts, burns up, smoke inhalation and backside injury via all the hefty lifting that’s needed is during the work load of the day.

Our company is aware that the employees are our biggest asset and may also be each of our biggest liabilities. It is important to obtain them properly trained for their careers and obligations. Worker’s reimbursement insurance will probably be added within their working contracts. For legal responsibility risks, food trucks pose liabilities to employees in several ways. Not only that they may hurt themselves during job, they are also at risk of food-related illnesses and automobile accidents which can be somewhat exclusive to food trucks.

We are carefully considering investing in business insurance for liability, spoilage insurance, business automobile insurance and worker’s payment in order to sufficiently cover their particular bases. We now have also analyzed our competitive landscape which includes competitive foodstuff trucks, restaurants, and food carts in the regions of Ottawa. This will continue to keep us current of the market place and our competitors. Near the risks, we are building up each of our business technique: Business physical location is the priority choose. We are in the act of choosing our business position.

There are some alternatives such as near office processes, downtown cities, along active roads, entertainment destinations. We all also cater private and public events if we can get the contract. Business physical style is an eye-catch for the 1st sight buyers.

Keeping the menu simple that customers can read easily Keeping the menu for a degree of flavor familiarity which contain locally grown and allergic reaction free ingredients Charging competitive prices. Spending budget discounts for bad weather (sales can falls approximately 50%) Building a regular consumer bottom by providing precisely the same quality food and products Keeping a clean and pleasing business environment Having qualified leaders and managers who guide the hard work and monitor results Becoming flexible, using a willingness to re-evaluate based upon performance reviews and to make important changes through the entire process to acquire the desired effects As important as business strategy, advertising techniques certainly are a must in this society of social and network.

Employing word of mouth Serving for vacation parties Were aware that customer service is the most significant investment that individuals should focus on in our business. We will show people that all of us love the things we do. We will attempt to maintain an excellent product for any great cost.

City Of Ottawa. (n. deb. ). New street meals vending system. Retrieved from http://ottawa.ca/en/business/business-licenses-applications-and-permits/business-licensing/new-street-food-vending Associated with Ottawa. (n. d. ). Ottawa’s fresh street foodstuff vending program. Retrieved coming from http://ottawa.ca/sites/ottawa.ca/files/attachments/ottpage/nsf_vend_info_en_0.pdf Garriguet, D. (2004). Overview of Canadians’ Eating Habits. Gathered July 12, 2013, via Statistics Canada: http://publications.gc.ca/Collection/Statcan/82-620-M/82-620-MIE2006002.pdf EMBO Reports: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1679775/ Hadley, C. (2006, The fall of 11).

Foodstuff allergies going up? Determining the prevalence of food allergy symptoms, and how quickly it is elevating, is the very first step in dealing with the problem. Gathered July 10, 2013, from Health Canada. (2012, September 22). Food Allergies and Intolerances. Gathered July 12, 2013, from Health Canada: http://www.hc-sc.gc.ca/fn-an/securit/allerg/index-eng.php Sector Canada. (2013, April 2).

Canada Small company Financing System. Retrieved September 17, 2013, from Market Canada: http://www.ic.gc.ca/eic/site/csbfp-pfpec.nsf/eng/h_la00007.html Lagorio, C. (2010, May possibly 12). The right way to Open a (Successful) Foodstuff Truck. Gathered July 18, 2013, via Inc.: http://www.inc.com/guides/2010/05/opening-a-successful-food-truck.html Ottawa Resident. (2010-2013).

Technical specs & Manuals: Rate Cards. Retrieved Come july 1st 10, 2013, from Ottawa Citizen: http://www.ottawacitizen.com/about-ottawa-citizen/advertising/specs/rate-card.html Statistics Canada. (2012, 06 27). Median total profits, by friends and family type, by simply census metropolitan area.

Retrieved July 15, 2013, from Government of Canada: http://www.statcan.gc.ca/tables-tableaux/sum-som/l01/cst01/famil107a-eng.htm Street Meals App. (2011-2013). Ottawa Meals Trucks. Gathered July 10, 2013, coming from Street Foodstuff App: http://streetfoodapp.com/ottawa Street foodstuff ottawa. (n. d. ). Retrieved from http://streetfoodott.com/trucks-2/ Tompkins, J. (2013, May 21). quote (Email communication).

Ottawa, ON, Canada.

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