Sea food essay

This operate is copyright laws, but permission is given to teachers, teachers and assessors to make clones by photocopying or different duplicating processes for use in their training organisation or in a place of work where schooling is being done. This permission does not lengthen to the producing of copies for use outside of the immediate training environment which is why they are manufactured, nor the making of copies for hire or resell to third celebrations. For permission outside these types of guidelines, apply in writing to the Australian National Training Power.

This job is the result of wide consultations with many Aussie industry members throughout Sydney. Consequently, it is just a collaborative view and does not automatically represent virtually any specific physique and no sole body warrants its content or accepts liability.

Printed by: Aussie Training Products Ltd Level 25, a hundred and fifty Lonsdale Saint Melbourne 3 thousands Phone: +61 3 96550600 Fax: +61 3 9639 4684 www. atpl. net. au email: [emailprotected] net. au First Published May possibly, 2002 STOCKCODE: 6000010S ISBN: 0 642 79801 By (set) SFI00 Seafood Market Training Package- Seafood Processing & Seafoods Sales & Distribution Avenues ” Amount 4 of 5 Printed for Australian Training Items Ltd by simply Mercury Printeam, Melbourne, Australia AESharenet: S Version installment payments on your

00 10/4/2002 IMPORTANT Training packages are not stationary documents. Improvements are made periodically to reflect the latest industry practices. Prior to commencing any form of schooling or examination, you must guarantee delivery is usually from the current version of the Training Deal.

To ensure you are complying with this need: ¢ Check the Print Edition Number slightly below the copyright statement on the imprint web pages of your current Training Bundle. ¢ Gain access to the ATP website (http://www. atpl. net. au) and check the newest Print Amount. ¢ In cases where the Print Version Number is usually later than yours, the Print Version Customization History in the Training Deal sample around the ATP web page will suggest the changes which were made. The Modification History is also on the website in the developer from the Training Bundle: Seafood Teaching Australia http://www. seafoodtraining. com. au The National Teaching Information Service (http://www. ntis. gov. au) also exhibits any within Units of Competency plus the packaging of qualifications. CHANGES HISTORY ” ENDORSED SUPPLIES

Please refer to the National Training Data Service for the latest version of Products of Proficiency and Diploma information (http://www. ntis. gov. au). SFI00 Seafood Sector Training Package Date of Release Authorization: Sheet: 1 of 1 Remarks 1 . 00 Version 2/1/2000 NTFC Primary Release 10/4/2002 NTQC More flexible qualifications construction Addition of seven new units in Tactical Industry Command Addition of Certificate IV and Diploma or degree qualifications intended for the Seafood Processing stream including 21 years old new units in Sea food Processing Change of content material in Evidence Guide intended for units SFISHIP302A and SFISHIP404A Minor version in presentation of Records II and III in Fishing Functions Minor revising in product packaging of Certificates II and III in Seafood Revenue and Division.

Forms control: All supported training deals will have a version number viewed on the imprint page of every volume constituting that schooling package. Every single training deal will display the latest copy on this modification background form, to get placed immediately after the material page of the first volume of the training package. Comments in changes will simply show enough detail to allow a user to recognize the nature and placement of the transform. Changes to training packages will generally always be batched at quarterly times. This changes history contact form will be included within virtually any displayed test of that schooling package and may constitute all detail offered to identify improvements. 2 . 0 INDEX SECTION 1 Launch SECTION 2 Qualifications Platform Introduction Qualification Stream: Aquaculture SFI one particular 01 00 Certificate My spouse and i in the Sea food Industry (Aquaculture) SFI two 01 00 Certificate 2 in the Seafoods Industry (Aquaculture) SFI a few 01 00 Certificate 3 in the Sea food Industry (Aquaculture) SFI four 01 00 Certificate 4 in the Seafood Industry (Aquaculture) SFI five 01 00 Diploma from the Seafood Market (Aquaculture) Degree stream: Fishing operations SFI 1 02 00 Qualification I inside the Seafood Market (Fishing Operations) SFI two 02 00 Certificate II in the Seafoods Industry (Fishing Operations) SFI 3 02 00 Certificate III inside the

Seafood Market (Fishing Operations) SFI 5 02 00 Certificate IV in the Seafoods Industry (Fishing Operations) SFI 5 02 00 Degree of the Sea food Industry (Fishing Operations) Degree stream: Doing some fishing charter businesses SFI several 03 00 Certificate III in the Sea food Industry (Fishing Charter Operations) SFI five 03 00 Diploma of the Seafood Sector (Fishing Hire Operations) Degree stream: The fishing industry compliance SFI 3 04 00 License III inside the Seafood Sector (Fisheries Compliance) SFI some 04 00 Certificate IV in the Seafood Industry (Fisheries Compliance) SFI 5 04 00 Diploma of the Seafood Industry (Fisheries Compliance) Diploma stream: Seafoods processing SFI 1 05 00 Qualification I inside the Seafood Industry (Seafood Processing) SFI a couple of 05 00 Certificate II in the Seafoods Industry (Seafood Processing) SFI 3 05 00 Qualification III inside the Seafood Industry (Seafood Processing) SFI four 05 02 Certificate 4 in the Seafood Industry (Seafood Processing) SFI 5 05 02 Degree of the Seafoods Industry (Seafood Processing) 1-1 2-1 2-8 2-10 2-14 2-18 2-22 2-26 2-28 2-31 2-35 2-39 2-42 2-45 2-48 2-51 2-55 2-59 2-61 2-64 2-68 2-72 Australian National Training Specialist SFI00″to be reviewed simply by 28 Feb. 2003 Type 2 . 00 i INDEX Qualification stream: Seafood product sales and distribution SFI 2 06 00 Certificate II in the Seafood Industry (Seafood Sales and Distribution) SFI 3 summer 00 Qualification III inside the Seafood Market (Seafood Product sales and Distribution) SFI four 06 00 Certificate IV in the Seafood Industry (Seafood Sales and Distribution) 2-76 2-79 2-83 3-1

SECTION 3 Analysis Guidelines SECTION 4 Sea food Industry Competency Standards for Qualification Avenues: Seafood Finalizing and Seafood Sales and Distribution SFICORE101A Apply simple food controlling and protection practices SFICORE102A Carry out job effectively inside the seafood industry SFICORE103A Connect in the sea food industry SFICORE104A Meet place of work health and safety requirements SFIPROC101A Clean seafood SFIPROC102A Clean work area SFIPROC103A Fillet fish and minimize portions SFIPROC104A Sharpen and work with cutlery SFIPROC201A Brain and remove crustaceans SFIPROC202A Process squid, cuttlefish and octopus SFIPROC203A Shuck molluscs SFIPROC301A Steam crustaceans SFIPROC302A Handle and pack sashimi-grade fish SFIPROC303A Process crocodile species SFIPROC401A Assess a group of sea food SFIPROC402A Keep hygiene standards while maintenance a foodstuff handling area SFIPROC403A Stick to basic meals safety methods SFIPROC404A Apply and screen food protection requirements SFIPROC405A Oversee the implementation of a food protection program in businesses SFIPROC406A Develop food protection programs SFIPROC407A Conduct food safety audits SFIPROC501A Manage seafood control production unit/s SFIPROC502A Develop technical studies on seafood processing devices 4-1 4-7 4-14 4-19 4-25 4-29 4-34 4-40 4-44 4-50 4-55 4-61 4-67 4-71 4-77 4-83 4-88 4-93 4-98 4-103 4-110 4-116 4-121 2 SFI00″to become reviewed by simply 28 Feb. 2003 Version 2 . 00 Australian National Schooling Authority INDEX SFIPROC503A Review seafood packaging requirements SFIPROC504A Design and manage a product or service recall 4 4 four 126 131 136 a hunread forty two

SFIPROC601A Build costs and conditions for sale of sea food product SFIPROC602A Plan and manage seafoods and related product strategy development 4 SFIPROC603A Develop & take care of seafood and related item production trial offers 4 SFIPROC604A Plan and develop products and/or specifications for new sea food product 4 SFIPROC606A Develop and put into action energy control systems in seafood control environments 4 4 5 147 152 157 SFIPROC607A Prepare job instructions for brand spanking new seafood finalizing tasks SFIPROC608A Provide practical and/or commercial advice to seafood users 161 one hundred sixty five 170 SFIPROC609A Monitor the seafood organization environment to determine threats and opportunities some 4

SFIPROC610A Establish and manage effective external relationships SFIPROC611A Take part in a media interview or presentation 5 SFIDIST201A Make, cook and retail seafoods products SFIDIST202A Retail fresh, frozen and live seafoods SFIDIST301A Wholesale product SFIDIST401A Buy seafood product SFIDIST501A Export merchandise 4 SFIDIST502A Import item 4 SFISTOR201A Prepare and pack share for live transport SFISTOR202A Receive and distribute item SFISTOR203A Build and load chilled product SFISTOR301A Operate chilled storerooms SFIAQUA202A Control unwanted pests, predators and diseases SFIAQUA205A Feed share SFIAQUA206A Deal with stock SFIAQUA209A Manipulate inventory culture environment SFIAQUA213A Keep an eye on stock and environmental circumstances SFIFISH209A Take care of the temperature of seafood four 4 some 4 174 178 183 189 195 201 206 212 4-218 4-224 4-229 4-233 4-239 4-245 4-251 4-258 4-264 4-270 Australian Nationwide Training Expert SFI00″to be reviewed simply by 28 February. 2003 Version 2 . 00 iii INDEX

SFIOHS301A SFILEAD01A SFILEAD02A SFILEAD03A SFILEAD04A SFILEAD05A SFILEAD06A SFILEAD07A Implement OH&S policies and guidelines Develop and promote industry know-how Shape proper thinking Develop productive doing work relationships Plan and obtain change and results Speak with influence Demonstrate personal drive and integrity Provide corporate and business leadership 4-275 4-283 4-291 4-297 4-303 4-310 4-317 4-322 SECTION 5 Proficiency Standards in the Seafood Sector Training Deal Seafood Market Units Pre-requisite Units Brought in Units 5-1 5-7 5-8 iv SFI00″to be reviewed by twenty eight Feb. the year 2003 Version 2 . 00 Australian National Training Authority INTRODUCTION TO THE SEAFOOD SECTOR TRAINING PACKAGE DEAL What do all of us mean by the ‘Seafood Industry’?

The Sea food Industry contains all industrial activities done in or from Down under concerned with enjoying, farming, culturing, processing, holding, transporting, promoting or providing of fish/seafood and/or fish/seafood products. The abilities and understanding required to embark on work in the industry have been captured in competency requirements for the four sectors in the Seafood Industry: ¢ Fishing sector- includes job undertaken by deckhands, fisher persons, pilote of doing some fishing vessels, managers of angling operations, business managers, technical scuba divers and sportfishing charter operators. Aquaculture sector- includes job undertaken simply by field hands, leading hands, technicians, plantation supervisors, the good quality assurance officers, operations managers and aquaculture business managers.

The sector includes temperate and tropical procedures and involves land-based, water-based and hatchery operations, pearling and stands out as the farms. Seafood Processing and Seafood Sales and Circulation sector- involves work carried out by fundamental and qualified process workers, leading hands, distributors, seafood retailers and wholesalers, supervisors and seafoods importers and exporters. Fisheries Compliance sector- includes operate undertaken by fisheries conformity officers, supervisors and managers. ¢ ¢ ¢ What exactly Training Bundle? A Training Deal is a constant and trusted set of top quality, high profile items that form the basis intended for vocational teaching provided throughout Australia.

The components are the basis for teaching, assessing peoples’ skills and recognising their particular attainment to agreed requirements. A Training Bundle consists of two main parts: ¢ Backed components ” guide adaptable training and assessment design and enable analysis against industry-derived competency specifications. They are authorized (endorsed) nationally through the Aussie National Teaching Authority’s National Training Framework Committee (NTFC) after staying agreed to by industry. Support materials ” provide valuable assistance to organisations and schooling providers in the delivery of related training and analysis. They may consist of learning manuals, assessment equipment, and specialist development materials.

The support materials happen to be noted by NTFC and recorded included in the Training Deal. ¢ Australian Nationwide Training Authority SFI00″to be reviewed simply by 28 February. 2003 Type 2 . 00 1-1 Introduction to the Seafoods Industry Training Package Whom developed the Seafood Industry Training Package? The Australian Seafood Industry Council, through its schooling arm, Seafoods Training Australia, developed the Seafood Market Training Bundle. Hundreds of persons working in various jobs and roles in the Seafood Market across Down under contributed all their time and competence to ensure that this kind of Training Package reflects the needs from the Seafood Market.

Government reps, regulatory specialists, and training providers likewise provided significant input to the final merchandise. What’s inside the Package? This Seafood Market Training Deal covers the endorsed elements comprising expertise standards, the qualifications framework, and examination guidelines. Proficiency Standards The set of Proficiency Standards comprises units that have been developed particularly for the Sea food Industry and includes relevant units brought in from other Teaching Packages. Proficiency standards would be the benchmarks pertaining to work performed in the Sea food Industry. The competency specifications clearly placed what is predicted of people employed in the market.

The standards had been developed with considerable market input to reflect ideal practice instead of to codify current practice. In the Seafood Industry Training Package, several units happen to be mandatory or perhaps core models and should be included in the diploma. Requirements differ depending on the particular vocational degree. Every certification has some mandatory units. Additionally there is a wide range of elective units that can be selected to tailor-make a qualification pertaining to an individual candidate or business. Units created specifically for the Seafood Market can be recognized by their SFI unit identifier, such as SFIPROC202A. Units brought in from other Schooling Packages retain their original unit designation, such as RUHHRT212A.

Full details of the SFI Units just for this qualification stream are in Section four of this folder. Section five of this file includes a set of all SFI units inside the Seafood Market Training Package deal and their requirements as well as a set of all products imported from other Training Plans. A note within the Range of Variables When examining a unit, you will see that several terms or words can be found in italics. This indicates that the term is included inside the Range of Parameters. The Range of Variables determines the range of contexts and conditions to which the overall performance criteria apply and is indicative, not prescriptive. 1-2 SFI00″to be reviewed by twenty-eight Feb. 2003 Version 2 . 00 Australian Nationwide Training Expert

Introduction to the Seafood Industry Training Deal Qualifications Platform The Skills Framework identifies nationally recognised vocational requirements in the Sea food Industry. This explains how you can select and combine devices of expertise to create a certification that is the two nationally approved and highly relevant to the venture and the specific candidate. The Qualifications Construction identifies a number of business qualifications throughout six certification streams: ¢ ¢ ¢ ¢ ¢ ¢ Aquaculture Fishing Businesses Fishing Charter Operations Sea food Processing Seafoods Sales and Distribution Fisheries Compliance. The qualifications available vary from stream to stream and reveal the Aussie Qualifications Construction levels and titles. They range from Qualification I to Diploma.

A complete list of the qualifications available is included in Section 2 of this folder. Assessment Recommendations The Aussie Seafood Market has developed Evaluation Guidelines that provide advice to industry, training providers, assessors and trainees about particular industry analysis arrangements and conditions. That they outline the guidelines and procedures for developing, planning and conducting evaluation to support valid, reliable, fair, sufficient and versatile assessment of competency both within the office and education and training organisations. The Assessment Suggestions are in Section three or more of this file. What does the Seafood Industry Training Package seem like?

The Sea food Industry Schooling Package has been published in five folders: ¢ ¢ ¢ ¢ ¢ File 1 ” Aquaculture Folder 2 ” Fishing Operations and Doing some fishing Charter Operations Folder several ” The fishing industry Compliance File 4 ” Seafood Finalizing and Seafood Sales and Distribution File 5 ” Units brought in from other Teaching Packages. Australian National Training Authority SFI00″to end up being reviewed by 28 February. 2003 Version 2 . 00 1-3 Introduction to the Seafood Industry Schooling Package Directories 1 ” 4 each comprise: ¢ ¢ ¢ ¢ ¢ An index Section 1 ” This advantages explaining using the Seafood Industry Teaching Package. Section 2 ” Qualifications Platform Section 3 ” Examination Guidelines Section 4 ” Full details of all SFI Units strongly related the particular qualification stream. It includes all of the SFI Products that can be used to make up a qualification in that particular stream, as well as the necessary Seafood Market Core Products.

Section five ” This section comprises a number of lists of units, included so that any person using a stand-alone folder is able to see the full range of units contained in the complete Schooling Package:?? A listing of all SFI units inside the Seafood Industry Training Deal. A list of pre-requisites for SFI units inside the Seafood Sector Training Deal. A list of other units in the Seafood Sector Training Package. ¢ Brought in Units Each of the 21 separate qualifications are available the Sea food Industry Training Package contains units imported from other backed Training Packages. The inclusion of imported units differs from minimal (particularly in the entries level Fishing Businesses qualifications) to extensive in the Seafood Control and Sea food Sales and Distribution sector qualifications.

Anywhere used, the content of the imported units can be unchanged, plus the original product identifier has become retained. The imported devices have been produced in full in Folder a few of the Sea food Industry Training Package. Because all Teaching Packages happen to be regularly reviewed, users of those units should certainly ensure that they check that they may have the latest types. These can become obtained from the National Training Information Assistance (http://www. ntis. gov. au). Pre-requisites A few units (both SFI and other units), may possibly have pre-requisites or co-requisites. When assembling a degree, you should make sure that such requirements are met. A list of pre-requisites for SFI units is roofed in Section 5. Customising qualifications and units

Customisation provides opportunity for teaching and examination arrangements to raised reflect participants’ and venture requirements. 1-4 SFI00″to become reviewed simply by 28 February. 2003 Type 2 . 00 Aussie National Schooling Authority Introduction to the Sea food Industry Teaching Package In the Seafood Market Training Package, customisation can be bought by the next means: ¢ There is significant choice inside the range of elective units that will be chosen to satisfy the requirements for just about any particular certification. The degree of options are stipulated in each of the 21 qualifications. Alternative of a established number of products by other folks from within the Seafood Sector Training Bundle.

The limits of substitution are stipulated in each certification. Modification to units for the extent established in the Variety of Variables and Evidence Guideline of individual units. ¢ ¢ The Performance Standards component of Sea food Industry models (those that have an SFI identifier) stipulate that enterprise requirements are to be met. This implies units can be revised to ensure requirements of person enterprises will be part of the efficiency criteria to get met simply by candidates. This permits small companies to tailor-make units to reflect the work arrangements inside their enterprise. Further advice in customisation is roofed in the Review Section of the Qualification Structure.

Recognised Teaching Organisations will be invited to find the views of Sea food Training Down under to ensure virtually any potential customisation retains the device integrity. Licences Depending on the part of work plus the jurisdiction where the work will be undertaken, licences may be necessary for the following: ¢ ¢ ¢ ¢ ¢ ¢ ¢ ¢ Vessels Radio and satellite sales and marketing communications Vehicles, forklifts Firearms Building construction Electrical, including refrigeration Purchase of plantation chemicals and biological brokers Diving. People needing to undertake these function activities should certainly contact their local regulating authorities to get details. Australian Nationwide Training Specialist SFI00″to always be reviewed by simply 28 February. 2003 Version 2 . 00 1-5 Summary of the Seafoods Industry Training Package

Traineeships and Fresh Apprenticeships and Pathways Every qualifications fit completing underneath the arrangements of recent Apprenticeships. Although the Certificate We qualifications in Aquaculture, Seafood Processing and Fishing Procedures may be completed or partly completed as part of a school-based program, the completion of these three qualifications prepares applicants for beneficial work in the proper sector as they are suitable because traineeships. Inside the Fisheries Complying qualification stream, a Certificate III is a pre-requisite for entry to the Certificate 4 in the Sea food Industry (Fisheries Compliance) plus the Diploma in the Seafood Sector (Fisheries Compliance).

Technical terms employed in the Seafood Industry Training Package Users of the Seafoods Industry Training Package may find the following reference works attractive explaining technical terms used in the education Package: Sainsbury, J C, 1996, Business Fishing Strategies: An Introduction to Vessels and Gears, 3 rd ed., Fishing News Catalogs, Oxford O’Sullivan, D ainsi que al, mil novecentos e noventa e seis, A Book of Aquaculture: A Guide to Frequently used Words and Terms, next ed., An Aquaculture Sourcebook publication in association with the National Key Hub for Aquaculture, University of Tasmania, Launceston Yearsley, G K ainsi que al, 1999, Australian Seafoods Handbook: A great Identification Tips for Domestic Kinds, CSIRO Underwater Research, Hobart Keeping the Seafoods Industry Schooling Package up dated Seafood Schooling Australia will probably be reviewing the Seafood Sector Training Package deal.

If you would like to comment or perhaps provide ideas for improvement based upon your activities with the Schooling Package, please contact: Seafood Training Sydney PO Package 533 Curtin ACT 2605 1-6 SFI00″to be analyzed by twenty eight Feb. the year 2003 Version installment payments on your 00 Australian National Training Power SEAFOOD INDUSTRY QUALIFICATIONS PLATFORM CONTENTS Guide Qualification Stream: Aquaculture SFI 1 01 00 SFI 2 01 00 SFI 3 01 00 SFI 4 01 00 SFI 5 01 00 Qualification I in the Seafood Sector (Aquaculture) Qualification II in the Seafood Sector (Aquaculture) License III inside the Seafood Market (Aquaculture) Certificate IV in the Seafood Industry (Aquaculture) Degree or diploma of the Seafood Industry (Aquaculture) 2-1 2-8 2-8 2-10 2-14 2-18 2-22

Diploma Stream: Fishing Operations SFI 1 02 00 SFI 2 02 00 SFI 3 02 00 SFI 4 02 00 SFI 5 02 00 Certificate I inside the Seafood Industry (Fishing Operations) Certificate 2 in the Sea food Industry (Fishing Operations) Qualification III inside the Seafood Industry (Fishing Operations) Certificate 4 in the Seafood Industry (Fishing Operations) Diploma or degree of the Sea food Industry (Fishing Operations) 2-26 2-26 2-28 2-31 2-35 2-39 Diploma Stream: Angling Charter Functions SFI several 03 00 SFI a few 03 00 Certificate 3 in the Seafoods Industry (Fishing Charter Operations) Diploma with the Seafood Industry (Fishing Charter Operations) 2-42 2-42 2-45 Qualification Stream: Fisheries Conformity

SFI three or more 04 00 SFI four 04 00 SFI your five 04 00 Certificate 3 in the Seafood Industry (Fisheries Compliance) Qualification IV in the Seafood Sector (Fisheries Compliance) Diploma of the Seafood Market (Fisheries Compliance) 2-48 2-48 2-51 2-55 Qualification Stream: Seafood Finalizing SFI 1 05 00 SFI two 05 00 SFI several 05 00 SFI some 05 02 SFI five 05 02 Certificate We in the Seafood Industry (Seafood Processing) License II in the Seafood Industry (Seafood Processing) Certificate III in the Seafood Industry (Seafood Processing) Certificate IV in the Seafood Industry (Seafood Processing) Diploma of the Seafood Sector (Seafood Processing) 2-59 2-59 2-61 2-64 2-68 2-72 Qualification Stream: Seafood Sales and Circulation

SFI two 06 00 SFI three or more 06 00 SFI 4 06 00 Certificate 2 in the Seafoods Industry (Seafood Sales and Distribution) Qualification III in the Seafood Market (Seafood Product sales and Distribution) Certificate IV in the Seafood Industry (Seafood Sales and Distribution) 2-76 2-76 2-79 2-83 Australian Countrywide Training Authority SFI00″to become reviewed simply by 28 February. 2003 Variation 2 . 00 2-i Seafood Industry Skills Framework SUMMARY Introduction The Seafood Market Training Package contains twenty three separate qualifications ranging from Qualification I to Diploma of the Australian Qualifications Framework. The qualifications happen to be arranged in to six Qualification Streams that encompass the complete seafood cycle from the point of conception in an aquaculture enterprise to the sale of seafood to a buyer.

The linking product throughout the chain is seafood product. The half a dozen Qualification Channels are: ¢ ¢ ¢ Aquaculture Fishing Operations Fishing Charter Businesses ¢ ¢ ¢ The fishing industry Compliance Sea food Processing Sales and Division Each of the certification comprises the variety of units that reflect specific work requirements relevant to the Qualification Stream and that are appropriate to the Australian Requirements Framework (AQF) level. This kind of mix of products reflects function requirements in functional areas that cover the spectrum of activities completed across the Seafoods Industry. The functional areas that are contained in the General Optional Units (Group D, label p. ) are: ¢ ¢ ¢ ¢ ¢ ¢ ¢ ¢ Angling Operations Yacht Maintenance Seafood Transport and Storage Seafood Processing Farmville farm Operations Quality Assurance and Item Safety Seafoods Sales, Division and Advertising Occupational Into the Safety ¢ ¢ ¢ ¢ ¢ ¢ ¢ ¢ Fishing Charter Operations Maintenance and Operations Support Business/Financial Man Resources/Personnel Management and Administration Training and Assessment General Administration and Office Technology Strategic Sector Leadership Headings of Skills Each certification in the Sea food Industry Training Package identifies the nationwide requirements intended for the content region specified. Every qualification is definitely identified with a specific title, which will be employed by the Registered Training Organisation (RTO) the moment issuing the qualification.

Every titles employed in the Sea food Industry Teaching Package commence with the relevant qualification level, in accordance with the AQF nomenclature, eg Certificate II, Diploma. This really is followed by the words “in the Seafood Industry and the brand of the Diploma Stream, in brackets. Australian National Training Power SFI00″to become reviewed simply by 28 February. 2003 Variation 2 . 00 2-1 Seafoods Industry Skills Framework This titling reflects that all requirements in the Package deal have been produced for the Seafood Industry whilst also giving identification to the specific sector or perhaps area of operate which is primary of the degree. Qualifications Codes

Each name is assigned a specific code that differentiates it through the other qualifications in the Seafoods Industry Schooling Package. This code continues to be developed according to Australian Nationwide Training Power (ANTA) requirements. Unit Designation During the advancement the Sea food Industry products, the designation allocated to each unit indicated the predicted AQF level at which the system would be manufactured. Subsequently, throughout the validation procedure, many models underwent considerable revision; however , the unit verifications have not changed. Unit identifiers, therefore , must not be interpreted because implying that a unit is associated with a certain AQF level. Range of Skills

The six Qualification Fields contain a array of qualifications that reflect the range of work completed in that sector. Because this differs, each Qualification Stream features differing qualification needs. The number of skills in every single stream is set out below. SEAFOOD SECTOR TRAINING BUNDLE RANGE OF QUALIFICATIONS AQF LEVEL Aquaculture Fishing Operations Angling Charter Operations Compliance Seafood Processing Revenue; Distribution LICENSE I CERTIFICATE II CERTIFICATE III LICENSE IV DEGREE 2-2 SFI00″to be examined by 28 Feb. the year 2003 Version 2 . 00 Australian Countrywide Training Specialist Seafood Market Qualifications Platform Structure of every Qualification

The broad structure of the requirements in the Sea food Industry Schooling Package is usually explained under. For specific information, the person should make reference to the thorough guidance set out at the beginning of each qualification. All the qualifications in the Seafood Market Qualifications Platform follow the same basic composition comprising: Group A: Prevalent Industry Primary (mandatory) Group B: Certification Stream Main (some choice) Group C: Qualification Stream ” Function Options and Elective Products (some choice) Group G: General Elective Units (much choice) Group A: Prevalent Industry Core Units The regular Industry Primary units happen to be identical around each diploma level and stream aside from Fisheries Conformity.

There are 4 basic required units: ¢ ¢ ¢ Apply Standard Food Handling and Basic safety Practices SFICORE101A Carry Out Function Effectively inside the Seafood Sector SFICORE102A Connect in the Sea food Industry SFICORE103A Meet Work environment Health and Protection Requirements SFICORE104A In Fisheries Compliance stream, the unit ‘Apply Basic Food Handling and Safety Practices’ is omitted because it would not relate to the effort of these officers. Group N: Qualification Stream Core Devices The Qualification Stream Primary Units incorporate some choice. These stand for the units that underpin the Stream Qualification final result. The Certification Stream Primary requirements vary across the different Qualification Avenues and levels in accordance with industry needs.

Group C: Degree Stream ” Work Alternatives and Elective Units The Qualification Stream ” Operate Options and Elective Models are those units which have been most relevant to specific job or job requirements of individuals in that Qualification Stream. In all of the streams except Fishing Charter, these models are set up into Choices that stand for a particular area of work or perhaps skill. The Options for each of the Certification Streams are: Aquaculture Alternatives ¢ ¢ ¢ ¢ ¢ ¢ Aquaculture Development Fishing Operations Vessel Functions Farm Businesses Aquaculture Organization Quality Assurance and Product Security SFI00″to always be reviewed by 28 Feb. 2003 Edition 2 . 00 2-3 Australian National Training Expert Seafood Industry Qualifications Structure Fishing Alternatives ¢ ¢ ¢ Doing some fishing Operations Vessel Maintenance Vessel Operations Fisheries Compliance Choices ¢ ¢ ¢ ¢ ¢ ¢

Compliance Operations Compliance Businesses ” Scams Prevention Conformity Operations ” Surveillance Compliance Operations ” Prosecution The fishing industry Management Option Vessel Businesses Seafood Control Options ¢ ¢ ¢ Seafood Digesting Food Digesting Quality Assurance and Product Basic safety Sales and Distribution Alternatives ¢ ¢ Retail Inexpensive Some of these Alternatives are particular to an AQF level. In each of the qualifications there is a need to undertake a lowest number of models from the Operate Options/Electives. The phone number specified may differ in accordance with the stream and qualification level. Group G: General Optional Units General Elective Devices comprise a mixture of units chosen from throughout all the functional areas inside the Training Bundle that are considered to be most relevant for the focus of the qualification.

Exactly where they are listed in each certification, these optional units happen to be grouped in functional areas. These models are advice only to aid individuals in putting together their qualification. Standard Elective products are selected according to the requirements outlined in each diploma. 2-4 SFI00″to be reviewed by 28 Feb. 2003 Version installment payments on your 00 Australian National Training Expert Seafood Industry Qualifications Platform Packaging Requirements for a Degree The number and mix of models required for the achievement of any qualification will be set out at the start of each diploma in each Qualification Stream along with the degree descriptor.

Most qualifications at a particular AQF level state the same total number of devices but the mixture between the number of units differs in the three groupings: ¢ ¢ ¢ Qualifications Stream Core, Qualification Stream-Work Choices and Electives, and Standard Electives. The entire requirements will be as follows: ¢ ¢ ¢ ¢ ¢ Certificate I actually Certificate 2 Certificate III Certificate 4 Diploma ¢ ¢ ¢ ¢ ¢ 8 devices 19 devices 21 units 21 units 23 models Qualification Entry-and-exit Points In every Qualification Avenues, except The fishing industry Compliance as well as the Diploma with the Seafood Market (Fishing Operations), entry to any of the skills is wide open. Fisheries Compliance has implemented a different version, with the License III specified as the bottom entry qualification. For the Diploma in the Seafood Market (Fishing Operations), entry is open although t can be preferable that candidates maintain a current Skipper 3 and Marine Engine Driver II Certificate of Competency (licence). Because other qualifications will be open entry, the requirements are partly nested, with many Qualification Stream Core Products and some Qualification Stream Job Options Optional Units identified at effective qualification levels. This is viewed as essential to assure a person entering in a higher AQF level provides the necessary maintaining competencies to get the degree. Where a person has undertaken relevant products for the core (Groups A and B) via a lower level qualification, they will be entitled to credit rating for these models. Australian National Schooling Authority

SFI00″to be reviewed by twenty-eight Feb. 2003 Version 2 . 00 2-5 Seafood Industry Qualifications Platform Issuing Requirements Under the plans of the Australian Qualifications Structure (AQF) plus the Australian Acknowledgement Framework, only Registered Teaching Organisations (RTOs) can concern AQF skills as described in this Schooling Package. Organisations in the Seafoods Industry can seek subscription through the State/Territory Training Organization or they can work in collaboration with a preexisting RTO. Individuals who achieve some but not all competencies for any of the Seafood Industry requirements are entitled to receive a Statement of Attainment.

Take note: All RTOs intending to execute training applications and/or evaluation services that may lead to the issue of a Certificate of Competency (licence) in: ¢ ¢ ¢ ¢ ¢ Coxswain Pilote 3 Pilote 2 MED 2 MEDITERRANEAN 1 have to confirm using their state/territory Marine Authority the RTO has the Authority’s acceptance for delivery and/or evaluation of courses that lead to a Certificate of Competency. RTOs should also confirm with their local Marine Authority that the completion of the products nominated in the Seafood Market Training Package as resulting in a particular license will satisfy the current requirements of that Authority. Customisation Take note: The following guidance pertains to Seafood Industry devices.

Where devices are sketched into the Package deal as electives from other Training Packages, the consumer would need to guarantee any immediate customisation that involves substitution or perhaps additions to Variety of Variables meet the customisation direction of the originators. Customisation may be the tailoring of units by inclusion, adjustment or substitution of models within their positioning with AQF qualifications. Units defined as Prevalent Industry Main (Group A units) or Qualifications Vapor Core (Group B units) provide a prevalent ground intended for training over the Seafood Industry and a certain sector qualification respectively. The Industry regards the Primary units since fundamental building blocks in the industry acknowledgement framework permitting skill reputation across almost all comparable areas of employment in the industry. 2-6 SFI00″to be analyzed by twenty eight Feb. the year 2003 Version installment payments on your 00 Australian National Training Authority Seafoods Industry Requirements Framework The Elective Units (Groups C and D) provide scope for customising training and assessment to raised reflect participants and enterprise requirements. The customisation may take the following form: ¢ ¢ ¢ Significant choice inside the elective products chosen to fulfill the requirements for any particular qualification. The degree of options are stipulated in each of the twenty one qualifications. The possibility to replace two of the nominated elective units for just one unit at the next bigger and one at the next lower degree in the same stream exactly where these higher/lower qualifications are present.

The option in several qualifications to decide on elective devices from the equal level by any certification within the Seafoods Industry Training Package. As being a individual units are included at several level of the AQF, the degree of customisation to get small business enterprises is enhanced. Units can be customised by modification towards the extent agreed in the Array of Variables and Evidence Guidebook of specific units. In addition , in the Seafood Industry devices (those that have an SFI identifier) performance standards stipulate that enterprise requirements are to be attained. This implies devices can be modified to ensure work, safety, step-by-step, operational, tools etc requirements of specific enterprises will be part of the efficiency criteria to become met simply by candidates.

This will allow small businesses to tailor-make units to reflect the effort arrangements into their enterprise. The addition of elements or perhaps performance criteria to products for enterprise or sector customisation is not motivated as this could change the total outcome with the Training Bundle. As well, testing recognition between the amended device and the industry unit would be lost in one direction. RTOs are invited to seek the views in the Seafood ITAB (Seafood Training Australia) to assure any potential customisation maintains the unit ethics. Pathways All qualifications fit completing beneath the arrangements of New Apprenticeships.

Although the Certificate I actually qualifications in Aquaculture, Sea food Processing and Fishing Functions may be finished or partially completed within a school-based program, the completion of these three certification prepares applicants for valuable work in the appropriate sector and are therefore suitable because traineeships. Australian Nationwide Training Specialist SFI00″to always be reviewed by simply 28 Feb. 2003 Variation 2 . 00 2-7 Seafoods Industry Requirements Framework DIPLOMA STREAM: AQUACULTURE CERTIFICATE My spouse and i IN THE SEAFOOD INDUSTRY (AQUACULTURE) (SFI one particular 01 00) Qualification Descriptor This diploma provides people who have an introduction towards the aquaculture environment and some fundamental skills needed in this area with the seafood sector.

It prepares individuals to always be general aquaculture field hands and assistants to field hands and is particularly applicable to school-based research. Entry Requirements Open. Lowest Qualification Requirements = almost eight Units four Common Industry Core Units (Group A) plus 1 Qualification Stream Core Unit (Group B) additionally 3 Optional Units selected from the list of General Elective Units (Group D). Elective units can also be selected by any other Qualification I qualification in this Schooling Package. 1 (1) Optional Unit can be selected in the Certificate II in the Seafood Industry (Aquaculture). For Group A; M units, individuals receive recognition and credit for any recently achieved products relevant to this kind of Qualification.

Individuals must choose alternative electives (Group D) to those previously undertaken as part of a certification in the Seafoods Industry Teaching Package. A. COMMON SECTOR CORE SFICORE101A SFICORE102A SFICORE103A SFICORE104A Apply Basic Foodstuff Handling and Safety Procedures Carry Out Job Effectively in the Seafood Sector Communicate inside the Seafood Sector Meet Workplace Health and Basic safety Requirements B. AQUACULTURE QUALIFICATION STREAM ” CORE PRODUCTS SFIAQUA101A Execute Basic Aquaculture Operations C. AQUACULTURE CERTIFICATION STREAM ” WORK ALTERNATIVES and OPTIONAL UNITS Zero. 2-8 SFI00″to be reviewed by twenty-eight Feb. the year 2003 Version installment payments on your 00 Australian Nationwide Training Authority

Seafood Sector Qualifications Framework D. BASIC ELECTIVE MODELS Functional Place: Maintenance and Operations Support BCG1005A BCG1006A BCG1008A BCG1011A MNQ. OP/O5A SFIPROC101A SFIPROC102A SFIPROC103A SFIPROC104A TDTD197A Work with Hand and Power Tools Use Little Plant and Equipment Use Simple Levelling Devices Manage Construction Components and Securely Dispose of Waste Contribute to Quality System Clean Fish Clean Work Area Fillet Fish and Cut Servings Sharpen and Work with Kitchen knives Shift Elements Safely Useful Area: Quality Assurance and Item Safety Practical Area: Seafood Processing Useful Area: Sea food Transport and Storage Australian Countrywide Training Specialist

SFI00″to end up being reviewed by 28 Feb. 2003 Variation 2 . 00 2-9 Seafood Industry Requirements Framework DEGREE STREAM: AQUACULTURE CERTIFICATE II IN THE SEA FOOD INDUSTRY (AQUACULTURE) (SFI two 01 00) Qualification Descriptor This Qualification comprises the bottom entry point in this sector of the sea food industry and offers people with a variety of main and underpinning skills and knowledge relevant to work as a field hand in the aquaculture sector. Entry Requirements Open. Minimum Qualification Requirements = 19 Units four Common Sector Core Products (Group A) plus Bare minimum 4 of 6 Certification Stream Core Units (Group B) plus 11 Optional Units which a minimum of? has to be selected from within the Aquaculture Qualification Stream “Work Alternatives and Optional Units (Group C). If more than 4 Group N units are chosen then the required quantity of Elective Models (Group C and Group D units) is decreased by a few. The different Elective Devices can be picked from within the Qualification Stream-Work Options and Elective Devices (Group C) and/or in the list of Standard Elective Products (Group D). Of these Optional Units: ¢ ¢ 1 (1) Elective Unit can be selected from your Certificate I actually in the Seafood Industry (Aquaculture) and a single (1) Optional Unit could be selected from the Certificate III in the Seafood Industry (Aquaculture).

Care needs to be taken in choosing Elective Devices to ensure virtually any prerequisite requirements are attained. For Group A; N units, people receive acknowledgement and credits for any previously achieved devices relevant to this Qualification. Individuals must select alternative electives (Groups C; D) to prospects previously undertaken as part of a qualification in this stream, which is Certificate I in Aquaculture. The exemption is that credit rating is retained for any unit using this qualification accomplished as an elective counting toward the Certificate We in Aquaculture. 2-10 SFI00″to be evaluated by twenty eight Feb. the year 2003 Version 2 . 00 Australian National Training Specialist Seafood Industry Qualifications Framework A.

COMMON INDUSTRY CORE SFICORE101A SFICORE102A SFICORE103A SFICORE104A Apply Basic Food Controlling and Security Practices Carry Out Work Successfully in the Seafood Industry Talk in the Seafoods Industry Fulfill Workplace Into the Safety Requirements B. AQUACULTURE QUALIFICATION STREAM ” CORE UNITS SFIAQUA202A SFIAQUA206A SFIAQUA207A SFIAQUA208A SFIAQUA209A RUHHRT212A Control Pests, Potential predators and Diseases Handle Share Harvest Stock Maintain Stock Culture and Other Aquaculture Businesses Structures Manipulate Stock Tradition Environment Apply Chemicals and Biological Brokers C. AQUACULTURE QUALIFICATION STREAM ” WORK OPTIONS and ELECTIVE PRODUCTS Aquaculture Production Option SFIAQUA201A SFIAQUA203A SFIAQUA204A SFIAQUA205A SFIAQUA210A SFIAQUA211A SFIAQUA212A SFIAQUA213A SFISTOR201A SFIFISH209A SFIFISH208A SFIFISH210A

Gather Broodstock and Seedstock Create Algal and Live-Feed Ethnicities Carry Out On-Farm Post-Harvest Managing Feed Share Operate and Maintain Plant and Equipment Embark on Routine Repair of Water Supply and Disposal Devices and Set ups Work with Crocodiles Monitor Inventory and Environmental Conditions Put together and Bunch Stock pertaining to Live Transfer Maintain the Temperatures of Seafood Maintain, Make, Deploy and Retrieve Handbag Seines to Land Catch Assemble and Repair Damaged Netting Doing some fishing Operations Alternative Aussie National Training Authority SFI00″to be evaluated by 28 Feb. 2003 Version installment payments on your 00 2-11 Seafood Industry Qualifications Construction Vessel Operations Option Notice: As at September 99, the models listed below are some of the required for a coxswain licence. Individuals who need a coxswain licence should total all of the units listed beneath the Vessel Procedures Option (Group C) inside the Certificate III in Aquaculture.

SFISHIP201A SFISHIP204A SFISHIP206A SFISHIP207A SFISHIP209A SFISHIP212A FPPAID2A RUHHRT216A RUAAG2100EOA RUAAG2101EOA RUAAG2102EOA RUAAG2131EMA Comply with Efficiency and Legislative Requirements Maintain Marine Boats and Tools Operate a Small Vessel Work and Maintain Outboard Motors Work Marine Communications Equipment Take Emergency Action on Board a Vessel Give First Aid Techniques Maintain Items of Chemical compounds and Natural Agents Function Ride-On Farm Vehicles Function Property Vehicles Operate Tractors Repair Plant and Equipment Farm Operations Option M. GENERAL OPTIONAL UNITS Useful Area: Routine service and Procedures Support

THHBH02A RUAAG2132EMA RUAAG2133EMA BCG1005A BCG1006A BCG1008A BCG1011A BCC1009A BCC2004A BCC2006A THTSOP06A BSATEC201A BSATEC202A 2-12 Clean Premises and Equipment Fabricate and Repair Metal and Plastic Buildings Perform Routine Maintenance Make use of Hand and Power Equipment Use Small Plant and Equipment Make use of Simple Levelling Devices Handle Construction Materials and Safely and securely Dispose of Waste Carry Out Manual Excavation Put Pipes Erect/Dismantle Fencing and Gates Receive and Method Reservations Choose, Operate as well as a Range of Office Gear to Develop a Range of Tasks Operate a Computer to Gain Access to and Retrieve Info Aussie National Teaching Authority

Practical Area: Doing some fishing Charter Businesses Functional Region: General Government and Workplace Technology SFI00″to be analyzed by twenty-eight Feb. 2003 Version 2 . 00 Seafoods Industry Qualifications Framework BSATEC203A THHGGA01A RUAAG2525DYA TDTE897A Operate a Computer to create Simple Files Communicate around the Telephone Obtain and Acquire Farm Supplies Process Place of work Documentation Practical Area: The good quality assurance and Merchandise Safety MNQ. OP/05A TDTJ297A FDFOPTST2A FDFOPTRT2A SFIPROC101A SFIPROC102A SFIPROC103A SFIPROC104A SFIPROC203A FDFFVFP2A SFIDIST202A WRRCA. 1A WRRCS. 3A WRRF. 1A SFISTOR203A TDTD497A TDTD197A TDTD1097A SFISHIP205A SFISHIP208A SFISHIP213A

Contribute to Quality Systems OR PERHAPS Apply Top quality Systems Apply Sampling Methods Conduct Regimen Tests Clean Fish Clean Work Area Fillet Fish and Cut Portions Sharpen and Work with Cutlery Shuck Molluscs Operate a Freezing Process Retail Fresh, Frozen and Live Seafood Operate Retail Equipment Connect to Customers Balance Register/Terminal Put together and Load Refrigerated Product Load and Un-load Goods/Cargo Move Materials Securely Operate a Forklift Maintain Marine Flower Operate Low Powered Diesel Engines Operate Inmarsat C Communications Products Functional Location: Seafood Digesting Functional Region: Seafood Product sales, Distribution and Marketing Practical Area: Sea food Transport and Storage Useful Area: Vessel Maintenance Australian National Training Specialist SFI00″to become reviewed simply by 28 Feb. 2003 Variation 2 . 00 2-13 Seafoods Industry Certification Framework CERTIFICATION STREAM: AQUACULTURE

CERTIFICATE III IN THE SEAFOODS INDUSTRY (AQUACULTURE) (SFI a few 01 00) Qualification Descriptor This Degree comprises the competencies strongly related people employed in the aquaculture sector with the Seafood Market in the capacity of a skilled staff member or leading hand. A person functioning at this level will have a diverse range of well-developed skills as well as the ability to adapt and transfer skills to new activities. They have a few responsibility pertaining to decision-making and coordination of team actions. Entry Requirements Open. Minimal Qualification Requirements = 21 Units four Common Sector Core Models (Group A) plus Lowest 8 of 12 Diploma Stream Core Units (Group B) as well as 9 Elective Units which a minimum of ” 3 Units must be chosen from within the Aquaculture Certification Stream-Work Options and Optional Units (Group C).

If more than almost 8 Group B units are chosen then a required quantity of Elective Units (Group C and Group D units) is decreased accordingly. The other Optional Units can be selected in the Qualification Stream Work Choices Elective Products (Group C) and/or through the list of Basic Elective Products (Group D). Of the Elective Units: ¢ one (1) Elective Unit can be selected from the Qualification II inside the Seafood Sector (Aquaculture) and ¢ one (1) Optional Unit from your Certificate IV in the Seafood Industry (Aquaculture). Care should be taken in choosing Elective Models to ensure virtually any prerequisite requirements are fulfilled. For Group A; B units, individuals receive identification and credits for any previously achieved models relevant to this kind of Qualification.

Individuals must select alternative electives (Groups C; D units) to those recently undertaken within a diploma in this stream, that is the Certificate I or II in Aquaculture. The exception is the fact credit is retained for a product from this certification completed because an optional counting toward the Qualification II in Aquaculture. A. COMMON SECTOR CORE DEVICES SFICORE101A SFICORE102A SFICORE103A Apply Basic Food Handling and Safety Procedures Carry Out Job Effectively in the Seafood Industry Communicate in the Seafood Sector 2-14 SFI00″to be analyzed by twenty-eight Feb. the year 2003 Version 2 . 00 Australian Countrywide Training Expert Seafood Market Qualifications Structure SFICORE104A Fulfill Workplace Health insurance and Safety Requirements B.

AQUACULTURE QUALIFICATION STREAM ” PRIMARY UNITS SFIAQUA206A SFIAQUA208A SFIAQUA209A SFIAQUA213A RUHHRT212A SFIAQUA301A SFIAQUA303A SFIAQUA304A SFIAQUA305A SFIAQUA308A SFIAQUA310A SFIOHS301A Deal with Stock Maintain Stock Culture and Other Aquaculture Operations Set ups Manipulate Share Culture Environment Monitor Inventory and Environmental Conditions Apply Chemicals and Biological Real estate agents Oversee and Undertake Liquid and Spend Treatment and Disposal Synchronize Stock Handling Activities Oversee the Control of Predators, Pests and Illnesses Optimise Feed Uptake Preserve Water Quality and Environmental Monitoring Oversee Emergency Techniques in an Aquacultural Enterprise Put into action OH; T Policies and Guidelines C. AQUACULTURE CERTIFICATION STREAM ” WORK CHOICES and OPTIONAL UNITS Aquaculture Production Alternative SFIAQUA302A SFIAQUA306A SFIAQUA307A SFIAQUA309A SFISTOR201A SFIFISH209A SFIFISH201A SFIFISH307A SFIFISH308A SFIFISH208A SFIFISH306A

Develop or Set up Stock Culture Structures and Farm Buildings Oversee Creation and Maintain Algal and Live-Feed Cultures Select and Supervise the Use of Chemicals and Neurological Agents in an Aquaculture Procedure Oversee Harvest and Post-Harvest Activities Prepare and Bunch Stock for Live Transport Maintain the Heat of Seafood Provide Support for Plunging Operations Perform Breath Maintain Diving Businesses Perform Snorkeling Operations Maintain, Prepare, Deploy and Obtain Purse Seines to Terrain Catch Modify and Position Purse Seines Fishing Functions Option Australian National Training Specialist SFI00″to end up being reviewed by simply 28 February. 2003 Variation 2 . 00 2-15 Sea food Industry Certification Framework Ship Operations Option Note: While at September 1999, the Marine Government bodies (regulators) guide that the achievement of all models in the Yacht Operations Option which are here is required to get hold of Coxswain Documentation.

SFISHIP201A SFISHIP202A SFISHIP203A SFISHIP204A SFISHIP206A SFISHIP207A SFISHIP209A SFISHIP210A SFISHIP211A SFISHIP212A SFISHIP302A SFISHIP303A FPPAID2A FDFOPTFS3A FDFCORFS3A MTMMP53A MTMS29A THHGCS03A BSXFMI301A BSXFMI303A RUHHRT328A RUHHRT329A Comply with Efficiency and Legal Requirements Lead to Safe Nav Maintain the Safety and Security of the Yacht Maintain Underwater Vessels and Equipment Work a Small Vessel Operate as well as Outboard Power generators Operate Marine Communications Gear Operate Underwater Plant and Systems Prepare for Maintenance Consider Emergency Actions on Board a Vessel Control and Control Manoeuvres Start Response to Course-plotting Emergencies Administer First Aid Methods Participate in a HACCP Group Monitor the Implementation from the Food Safety Plan Acquire and Prepare Standard Examples Coordinate The good quality assurance Process Handle Conflict Situations Manage Personal Work Goals and Specialist Development Establish and Control Effective Workplace Relationships Function Specialised Machinery Operate Machines in Adverse Conditions Quality Assurance and Product Safety Option Leadership and Management Choice Farm Procedures Option

G. GENERAL ELECTIVE UNITS Practical Area: Business/Financial BSAFIN301A BSAFIN304A RUAAG3512BCA 2-16 Maintain Daily Financial Documents for Accounting Purposes Process Payroll Assistance and Repair Bores and Windmills Australian Countrywide Training Specialist Functional Place: Maintenance and Operations Support SFI00″to be reviewed by simply 28 Feb. 2003 Variation 2 . 00 Seafood Market Qualifications Structure RUAAG3523DYA RUHHRT341A RUHHRT342A RUHHRT343A BSATEC302A BSATEC303A RUHHRT331A BSXFMI302A BSXFMI304A BSXFMI305A RUHHRT325A THHGCS04A THHGGA05A MTMS38A SFIPROC301A SFIPROC302A SFISTOR301A THHGGAO7A BSZ404A SFISHIP205A SFISHIP208A SFISHIP213A SFISHIP306A

Style and Build Conventional Secure fencing Install Cement Structures and Features Mount Timber Buildings and Features Install Packet Structures and Features Style and Develop Documents, Reviews and Worksheets Maintain Laptop Files Preserve an Office Provide Leadership in the Workplace Participate in, Business lead and Aid Workplace Teams Manage Procedures to Achieve Prepared Outcomes Regulate Work Internet site Activities Produce Presentations Program and Control Meetings Smoking Product Steam Crustaceans Handle and Packs Sashimi-Grade Seafood Operate Chilled Storerooms (or FDFOPTTS3A or TDTA2597A) Control and Purchase Stock Teach Small Teams Maintain Marine Plant Run Low Power Diesel Machines Operate Inmarsat C Marketing and sales communications Equipment Monitor and Control Navigation in an Inshore Region Functional Region: General Supervision and Office Technology Practical Area: Command and Managing Functional Area: Seafood Processing Functional Location: Seafood Transportation and Safe-keeping Functional Place: Training and Assessment Useful Area: Yacht Maintenance Australian Countrywide Training Authority SFI00″to be reviewed simply by 28 February. 2003 Edition 2 . 00 2-17 Seafood Industry Skills Framework

CERTIFICATION STREAM: AQUACULTURE CERTIFICATE IV IN THE SEAFOODS INDUSTRY (AQUACULTURE) (SFI 4 01 00) Qualification Descriptor This Diploma comprises the competencies highly relevant to people doing work in the aquaculture sector with the Seafood Sector in the capability of a director, technical administrator and/or consultant. Entry Requirements Open. Lowest Qualification Requirements = 21 Units some Common Market Core Products (Group A) plus Minimum of 7 of 11 Qualification Stream Primary Units (Group B) in addition 10 Optional Units of which a minimum of? one particular must be selected from the Devices listed in the Aquaculture Diploma Stream Operate Options and Elective Products (Group C).

If a lot more than 7 Group B models are selected then the required number of Elective Units (Group C and Group D units) is reduced appropriately. The additional Elective Models can be chosen from within the Aquaculture Diploma Stream Function Options and Elective Units (Group C) and/or in the list of Basic Elective Models (Group D). Of these Optional Units: ¢ ¢ one particular (1) Optional Unit could be selected through the Certificate 3 in the Seafood Industry (Aquaculture) and 1 (1) Elective Unit in the Diploma with the Seafood Market (Aquaculture). Attention should be taken in selecting Optional Units to assure any requirement requirements will be met. For Groups A; B Devices, individuals receive recognition and credits for virtually any previously achieved units strongly related this degree.

Individuals need to select alternative electives (Groups C; G units) to the people previously undertaken as part of a qualification from this stream, that is certainly Certificates We, II or III in Aquaculture. The exception is that credit is not gotten rid of for a unit from this qualification completed while an elective counting toward the License III in Aquaculture. 2-18 SFI00″to become reviewed by simply 28 February. 2003 Edition 2 . 00 Aussie National Training Authority Seafoods Industry Certification Framework A. COMMON INDUSTRY CORE SFICORE101A SFICORE102A SFICORE103A SFICORE104A Apply Basic Foodstuff Handling and Safety Procedures Carry Out Function Effectively in the Seafood Industry Communicate in the Seafood Industry Meet Work environment Health and Basic safety Requirements B.

AQUACULTURE DEGREE STREAM PRIMARY UNITS SFIAQUA401A SFIAQUA402A SFIAQUA403A SFIAQUA405A SFIAQUA407A SFIAQUA305A SFIAQUA309A SFIOHS301A RUHHRT331A RUAAG4205BMA RUHHRT426A Supervise a Stock Health Plan Coordinate Construction/Installation of Stock Culture and Farm Set ups Supervise Inventory Production Develop Emergency Techniques for an Aquaculture Organization Co-ordinate Environmentally friendly Aquacultural Procedures Optimise Nourish Uptake Supervise Harvest and Post-harvest Actions Implement WOW; S Policies and Recommendations Maintain your office Budget for Farm building Production Develop Teamwork C. AQUACULTURE DEGREE STREAM ” WORK OPTIONS and OPTIONAL UNITS Aquaculture Production Choice SFIAQUA404A SFIAQUA406A SFIAQUA408A RUAAG4208BMA RUAAG4130EMA RUAAG4131EMA MTMMP93A MTMMP79A

Operate Hatchery Seed and Harvest Round Pearls Supervise Harvest and Post -Harvest Activities Regulate Machinery and Equipment Maintenance, Operation and Adjustment Cover Replacement of Equipment Maintain Farm Improvements Keep Services and Operations to satisfy Quality Criteria Participate in Recurring Development and Implementation of a HACCP; QA System Farmville farm Operations Option Quality Assurance and Product Security Option Australian National Training Expert SFI00″to always be reviewed by 28 February. 2003 Version 2 . 00 2-19 Seafoods Industry Qualifications Framework Aquaculture Business Alternative RUAAG4206BMA THHGLE06A RUHHRT421A Preserve Effective Functioning Relationships Keep an eye on Staff Overall performance Supervise Products and Providers D. STANDARD ELECTIVE UNITS Functional Region: Business/Financial Skills RUHHRT422A RUHHRT435A THHGGA04A RUAAG4201BMA RUAAG3202BMA THHGLE05A RUHHRT418A RUHHRT425A THHGLE20A BSXFMI407A BSXFMI409A BSXFMI410A MTMMP78A MTMMP76A MTMMP83A MTMMP72A MTMMP71A MTMMP77A THTSMA01A RUAAG4200BMA

Operate Within a Budget Platform Cost a Project Prepare Organization Documents Collect Information Set up Human Resources Roster Staff Watch over Staff Keep Systems of Communication Develop and Update the Legal Understanding Required for Organization Compliance Take care of Quality Customer care Implement and Monitor Constant Improvements to Systems and Processes Assist in and Capitalize on Transform and Creativity Conduct an indoor Audit of your Quality Program Conduct Record Analysis of Process Establish Sampling System Oversee Cleanliness and Sanitation Performance Supervise Quality Assurance Method Participate in Product Recall Coordinate the Production of Brochures and Marketing Materials Organise Purchases and Sales Functional Area: Basic Administration and Office Technology Functional Area: Human Resources/Personnel Functional Location: Leadership and Management Practical Area: Quality Assurance and Product Safety

Efficient Area: Sea food Sales, Syndication and Marketing 2-20 SFI00″to be analyzed by twenty-eight Feb. the year 2003 Version installment payments on your 00 Australian Countrywide Training Specialist Seafood Sector Qualifications Construction Functional Location: Training and Assessment BSZ404A BSZ401A BSZ402A BSZ403A BSZ405A BSZ406A BSZ407A BSZ408A Train Small Groups Plan Evaluation Conduct Examination Review Examination Plan and Promote an exercise Program Plan a Series of Training Sessions Deliver Training Sessions Review Teaching Aussie National Schooling Authority SFI00″to be reviewed by twenty-eight Feb. 2003 Version 2 . 00 2-21 Seafood Market Qualifications Construction QUALIFICATION STREAM: AQUACULTURE

DEGREE OR DIPLOMA OF THE SEAFOODS INDUSTRY (AQUACULTURE) (SFI a few 01 00) Qualification Descriptor This Degree comprises the competencies tightly related to people employed in the aquaculture sector with the Seafood Market in the ability of an businesses manager of your farm or site. A person working at this level will have a variety of technical skills and/or managerial, coordination and planning obligations. Entry Requirements Open. Bare minimum Qualification Requirements = 23 Units 4 Common Sector Core Models (Group A) plus The least 9 of 13 Qualification Stream Key Units (Group B) plus 10 Elective Units that a minimum of? two must be picked from the Aquaculture Qualification Stream “Work Options Elective Products (Group C).

If a lot more than 9 Group B models are picked then the necessary number of Elective Units (Group C and Group D units) is reduced appropriately. The various other Elective Models can be picked from within Aquaculture Qualification Stream “Work Choices Elective Models (Group C) and/or from the list of Standard Elective Units (Group D). Of these Optional Units: ¢ one (1) Elective Product can be selected from the License IV inside the Seafood Industry (Aquaculture). Treatment should be consumed in selecting Elective Units to ensure any requirement requirements happen to be met. For Groups A; B Devices, individuals obtain recognition and credits for just about any previously accomplished units relevant to this diploma.

Individuals need to select substitute electives (Groups C; M Units) to those previously carried out as part of a qualification with this stream, that may be Certificates My spouse and i, II, 3 or IV in Aquaculture. The different is that credit is retained for a unit from this qualification accomplished as an elective keeping track of toward the Certificate 4 in Aquaculture. A. COMMON INDUSTRY PRIMARY SFICORE101A SFICORE102A SFICORE103A Apply Basic Foodstuff Handling and Safety Practices Carry Out Job Effectively in the Seafood Sector Communicate in the Seafood Market Aussie National Schooling Authority 2-22 SFI00″to always be reviewed by simply 28 Feb. 2003 Edition 2 . 00 Seafood Industry Qualifications Structure SFICORE104A Meet up with Workplace Health and Safety Requirements B.

AQUACULTURE QUALIFICATION STREAM ” KEY UNITS SFIAQUA501A SFIAQUA502A SFIAQUA503A SFIAQUA504A SFIAQUA505A SFIAQUA506A SFIAQUA507A SFIAQUA508A SFIOHS501A RUHHRT513A RUHHRT602A RUAAG6206BMA RUAAG5201BMA THHGCS07A Produce a Stock Nourishment Program Develop and Put into action an Aquaculture Breeding Strategy Establish a great Aquacultural Business Plan Ecologically Sustainable Aquacultural Practices Prepare Stock Wellness Management Produce a Stock Development Plan Program and Style Water Supply and Disposal Systems Plan and Design Inventory Culture Systems and Constructions Establish and look after the Venture OH; T Program (or BSXFMI508A) Control Business Operations Develop a Strategy Manage Human being Interaction Marketplace Products OR PERHAPS Coordinate Marketing Activities C. AQUACULTURE CERTIFICATION STREAM ” WORK CHOICES and OPTIONAL UNITS Farmville farm Operations Alternative RUAAG5208BMA RUHHRT605A RUAAG5203BMA RUAAG5202BMA SFIDIST501A SFIDIST502A RUHHRT603A RUHHRT604A

Manage Machinery Manage Physical Resources Countryside Business Planning Administer the business enterprise Export Merchandise Import Item Promote the organization Manage Human Resources Aquaculture Business Option Deb. GENERAL ELECTIVE UNITS Useful Area: Business/ Financial Abilities BSAFIN501A RUAAG5204BMA Manage Salaries Records for Employees Salaries and Statutory Records Monitor and Evaluate Business Performance Australian National Training Authority SFI00″to become reviewed by simply 28 Feb. 2003 Variation 2 . 00 2-23 Seafood Industry Certification Framework RUAAG6200BMA RUAAG6203BMA RUHHRT513A RUHHRT512A RUHHRT607A THHGLE15A RUHHRT522A THHGLE07A BSXFMI501A BSXFMI502A BSXFMI503A BSXFMI504A BSXFMI505A BSXFMI506A BSXFMI507A BSXFMI509A BSXFMI510A THHGLE03A THHGGA08A THHGLE09A RUAAG5200BMA

Manage Lent Funds Program Succession, Pension and an Estate Deal with Business Operations Prepare and Monitor Financial constraints and Financial Reports Control Business Capital Manage Financial Operations Accumulate and Deal with Data Recruit and Select Staff Manage Personal Work Opportunities and Professional Expansion Provide Leadership in the Workplace Establish and Take care of Effective Workplace Relationships Take part in, Lead and Facilitate Work Teams Manage Operations to obtain Planned Effects Manage Workplace Information Deal with Quality Customer satisfaction Implement and Monitor Constant Improvements to Systems and Processes Assist in and Capitalise on Alter and Development Develop and Implement Operational Plans Plan and Set up Systems and Procedures Control Workplace Selection Review the Strategic Guidelines of the Organization Functional Place: General Operations and Business office Technology Practical Area: Human Resources/Personnel Practical Area: Leadership and Managing 2-24 SFI00″to be examined by twenty eight Feb. 2003 Version installment payments on your 00 Australian Countrywide Training Expert Seafood Market Qualifications Construction Functional Location: Quality Assurance and Product Protection RUAAG6205BMA RUHHRT606A THHGLE12A SFILEAD01A SFILEAD02A SFILEAD03A SFILEAD04A SFILEAD05A SFILEAD06A SFILEAD07A

Install a Total Quality Management Market Products OR Develop and Manage Marketing Strategies Develop and promote industry knowledge Shape ideal thinking Cultivate productive operating relationships Prepare and achieve change and results Contact influence Display personal travel and honesty Provide company leadership Functional Area: Seafoods Sales Distribution and Marketing Functional Location: Strategic Market Leadership Australian Nationwide Training Expert SFI00″to end up being reviewed by simply 28 Feb. 2003 Edition 2 . 00 2-25 Seafoods Industry Qualifications Framework CERTIFICATION STREAM: SPORTFISHING OPERATIONS LICENSE I IN THE SEAFOOD MARKET (FISHING OPERATIONS) (SFI you 02 00)

Qualification Descriptor This diploma provides people who have an introduction towards the fishing sector of the Sea food Industry and several basic skills needed with this sector. It is particularly relevant to schoolbased studies. Entrance Requirements Wide open. Minimum Qualification Requirements sama dengan 8 Devices 4 Common Industry Main Units (Group A) additionally 2 Diploma Stream Main Unit (Group B) plus 2 additional Electives Products of which minimal 1 should be selected from the Fishing Certification Stream “Work Options Elective Units (Group C). ¢ ¢ ¢ The other 1 Elective Unit can either be selected from: within just Qualification Stream “Work Choices Electives (Group C) or perhaps the list of Standard Elective Devices (Group D) or a device not already completed via any other License I Diploma in this Schooling Package.

A. COMMON SECTOR CORE SFICORE101A SFICORE102A SFICORE103A SFICORE104A Apply Basic Foodstuff Handling and Safety Techniques Carry Out Operate Effectively inside the Seafood Market Communicate in the Seafood Sector Meet Work environment Health and Security Requirements B. FISHING BUSINESSES QUALIFICATION STREAM ” MAIN FPPAID2A SFISHIP212A Administer First Aid Procedures Take Emergency Actions On Board a Vessel C. FISHING OPERATIONS QUALIFICATION STREAM ” JOB OPTIONS and ELECTIVE UNITS Fishing Choice SFIFISH210A SFISHIP211A Assemble and Repair Damaged Netting Prepare for Maintenance Vessel Maintenance Choice 2-26 SFI00″to be analyzed by twenty-eight Feb. 2003 Version installment payments on your 00 Aussie National Training Authority Seafoods Industry Skills Framework Ship Operation Option SFISHIP209A SFISHIP213A Operate Marine Communications Products Operate Inmarsat C Marketing communications Equipment M. GENERAL ELECTIVE UNITS Practical Area: Seafoods Processing SFIPROC101A SFIPROC102A SFIPROC103A SFIPROC104A TDTD197A Clean Fish Clean Work Area Fillet Fish and Minimize Portions Touch up and Work together with Knives Shift Materials Properly Functional Place: Seafood Transportation and Storage area Aussie National Schooling Authority SFI00″to be analyzed by 28 Feb. 2003 Version 2 . 00 2-27 Seafood Market Qualifications Construction QUALIFICATION STREAM: Fishing Functions

CERTIFICATE 2 IN THE SEA FOOD INDUSTRY (FISHING OPERATIONS) (SFI 2 02 00) Degree Descriptor This kind of Qualification provides the main access point for individuals employed in the angling sector from the Seafood Sector. It contains the competencies required for a deckhand in the doing some fishing sector. Entrance Requirements Open. Minimum Degree Requirements = 19 Units 4 Prevalent Industry Core Units (Group A) additionally Minimum 3 of five Qualification Stream Core Models (Group B) plus doze Elective Products of which minimal? 5 has to be selected from the Fishing Diploma Stream “Work Options Elective Units (Group C) (at least 2 of these five Elective Models must are derived from within the Fishing Option). If perhaps more than three or more Group M units will be chosen then this required range of Elective Products (Group C and Group D units) is reduced by one or two.

Group B units Provide First Aid and Take Unexpected emergency Action on side a Yacht are mandatory. The various other Elective Models can be selected from the Function Options Optional Units (Group C) and from the set of General Optional Units (Group D). Of those Elective Units, one (1) Elective Unit can be picked from: ¢ the Certificate III in the Seafood Market (Fishing Operations) or ¢ the Qualification III in the Seafood Sector (Fishing Charter Operations). Proper care should be ingested in selecting Optional Units to assure any prerequisite requirements happen to be met. Pertaining to Groups A; B Models, individuals receive recognition and credits for virtually any previously accomplished units tightly related to this qualification.

Individuals need to select alternate electives (Groups C; G units) to prospects previously carried out as part of a qualification with this stream, this is the Certificate I actually in Sportfishing Operations. The exception is that credit is retained for a unit from this qualification completed because an elective counting toward the License I in Fishing Operations. A. PREVALENT INDUSTRY KEY SFICORE101A SFICORE102A SFICORE103A Apply Basic Meals Handling and Safety Methods Carry Out Function Effectively in the Seafood Industry Communicate inside the Seafood Market 2-28 SFI00″to be evaluated by twenty eight Feb. the year 2003 Version installment payments on your 00 Australian National Training Authority Seafood Market Qualifications Construction SFICORE104A

Satisfy Workplace Health insurance and Safety Requirements B. FISHING OPERATIONS DEGREE STREAM ” CORE UNITS SFISHIP202A SFISHIP203A SFISHIP209A SFISHIP212A FPPAID2A Lead to Safe Navigation Maintain the Safety and Security of the Boat Operate Marine Communications Equipment Take Emergency Action on Board a Ship Administer First-aid Procedures (Mandatory) (Mandatory) C. FISHING BUSINESSES QUALIFICATION STREAM ” JOB OPTIONS and ELECTIVE DEVICES Fishing Operations Option SFIFISH202A SFIFISH203A SFIFISH204A SFIFISH205A SFIFISH206A SFIFISH207A SFIFISH208A SFIFISH209A SFIFISH210A SFIPROC301A SFISHIP201A SFISHIP204A SFISHIP206A SFISHIP207A SFISHIP213A SFISHIP301A SFISHIP208A SFISHIP211A

Make on Board a Vessel Keep, Prepare, Deploy and Retrieve Trawls to Land Get Maintain, Prepare, Deploy and Retrieve Cooking pots and Traps to Land Catch Maintain, Prepare, Deploy and Obtain Drop Lines and Long Lines to Land Get Maintain, Prepare, Deploy and Retrieve Hand Operated Lines to Land Catch Maintain, Prepare, Deploy and Obtain Beach Die, Mesh Nets or Gill Nets to Land Capture Maintain, Prepare, Deploy and Retrieve Handbag Seines to Land Catch Maintain the Temperature of Seafoods Assemble and Repair Ruined Netting Boil Crustaceans Adhere to Organisational and Legislative Requirements Maintain Ocean Vessels and Equipment Work a Small Yacht Operate as well as Outboard Engines Operate Inmarsat C Marketing and sales communications Equipment Apply Emergency Methods on Board a Ship Function Low Run Diesel Engines Prepare for Maintenance Vessel Functions Option Boat Maintenance Alternative Australian National Schooling Authority SFI00″to be analyzed by 28 Feb. 2003 Version installment payments on your 00 2-29 Seafood Sector Qualifications Construction D. BASIC ELECTIVE DEVICES

Functional Location: General Administration and Office Technology BSATEC202A TDTE497A TDTE897A SFIPROC101A SFIPROC102A SFIPROC103A SFIPROC104A SFISTOR201A SFISTOR203A TDTD497A THHGGA06A Operate Some type of computer to Gain Access to and Retrieve Data Prepare Office Documents Method Workplace Documents Clean Seafood Clean Work Area Fillet Fish and Lower Portions Sharpen and Assist Knives Make and Bunch Stock to get Live Travel Assemble and Load Refrigerated Item Load and Unload Goods/Cargo Receive and Store Inventory Functional Area: Seafood Digesting Functional Area: Seafood Transfer and Storage area 2-30 SFI00″to be analyzed by twenty eight Feb. 2003 Version 2 . 00 Australian National Training Authority Seafoods Industry Requirements Framework QUALIFICATION STREAM: SPORTFISHING OPERATIONS CERTIFICATE III INSIDE THE SEAFOOD INDUSTRY (FISHING OPERATIONS) (SFI several 02 00) Qualification Descriptor This Qualification contains the expertise required with a senior deckhand responsible for a wide range of on-vessel doing some fishing operations. Additionally, it includes the competencies which will lead to certification as a coxswain, a skipper 3, and a Underwater Engine Rider Level II (MED II). A skipper 3 is in command of any vessel as high as 24 yards in length with waters approximately 200 nautical miles from banks (offshore waters). Entry Requirements Open.

Minimum Qualification Requirements = 21 years old Units some Common Sector Core Units (Group A) plus Minimal 5 of 8 Certification Stream Core Units (Group B) plus 12 Elective Units of which a minimum of? six must be chosen from the Sportfishing Qualification Stream “Work Options Elective Devices (Group C) (at least 2 of the 6 Optional Units must come from inside the Fishing Option). If more than 5 Group B models are chosen then the needed number of Optional Units (Group C and Group Deb units) is reduced appropriately. The various other Elective Devices can be selected from the Angling Qualification Stream “Work Alternatives Elective Units (Group C) and/or from the list of Basic Elective Units (Group D). Of these Elective Units, 1 Elective Device can be picked from: ¢ ¢ ¢ he Qualification II in the Seafood Sector (Fishing Operations), and the License IV inside the Seafood Sector (Fishing Operations) and the License III in the Seafood Sector (Fishing Charter Operations). Treatment should be ingested in selecting Optional Units to ensure any prerequisite requirements will be met. To get Groups A; B Products, individuals get recognition and credits for virtually any previously attained units tightly related to this degree. Individuals need to select substitute electives (Groups C; M units) to those previously undertaken as part of a qualification with this stream, that is Certificates I actually or 2 in Angling Operations. The exception is that credit is retained for a product from this certification completed while an optional counting toward the License II in Fishing Procedures.

Licences The issuing of Certificates of Competency (licences) for boat operations and maintenance may be the responsibility from the relevant Regulatory Authority in each State/Territory. Regulatory Australian Nationwide Training Expert SFI00″to end up being reviewed by simply 28 Feb. 2003 Type 2 . 00 2-31 Seafoods Industry Qualifications Framework Government bodies may collection additional requirements to the units listed in the many Options to get particular Records of Proficiency such as ocean time. Signed up Training Organisations (RTOs) awarding this certification do not concern Certificates of Competency. People seeking reputation as a coxswain must select and achieve all units listed underneath this Option in Group C in addition to the Diploma Stream Core Units (Group B).

Individuals seeking recognition as a pilote 3 need to select and attain: ¢ all devices listed within the Coxswain Option in Group C besides SFISHIP201A, in addition ¢ all units detailed under the Pilote 3 Alternative in Group C as well as ¢ the Qualification Stream Core Devices (Group B). Individuals seeking recognition being a Marine Engine Driver (MED II) need to select and attain almost all Units detailed under this method in addition to the units listed in the note to the MED II Option. A. COMMON INDUSTRY CORE SFICORE101A SFICORE102A SFICORE103A SFICORE104A Apply Basic Food Handling and Safety Practices Carry Out Operate Effectively in the Seafood Industry Communicate in the Seafood Market Meet Work environment Health and Security Requirements M.

FISHING BUSINESSES QUALIFICATION STREAM ” MAIN UNITS SFISHIP203A SFISHIP204A SFISHIP206A SFISHIP207A SFISHIP209A SFISHIP212A SFIOHS301A FPPAID2A Conserve the Safety and Security from the Vessel Keep Marine Vessels and Tools Operate a Small Vessel Operate and Maintain Outboard Motors Work Marine Communications Equipment Consider Emergency Action on Board a Vessel Put into practice OH; H Policies and Guidelines Administer First Aid Types of procedures C. DOING SOME FISHING OPERATIONS DEGREE STREAM ” WORK CHOICES and ELECTIVE UNITS Coxswain Option SFISHIP201A SFISHIP202A SFISHIP210A SFISHIP211A SFISHIP302A SFISHIP303A Abide by Organisational and Legislative Requirements Contribute to Safe

one particular