Food Intake Essay

  • Category: Meals
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  • Published: 09.13.19
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The Encyclopedia of Women’s Overall health (2004) identifies nutrition while the quantity of techniques involved with the intake of food. Our body depends on nutrition from carbohydrates, proteins, fat, water, and fiber to operate.

Nutrition, physical exercise, and a suitable diet function cohesively to maintain that the person is working productively and at full capacity. This kind of week’s task required it of daily food intakes for a span of three days. Data from every single meal was inputted in to the IProfile food journal plan, and information were evaluated to determine how nutrition, diet, and exercise are influenced by each other and impact wellness. The daily food journal allowed comprehensive imputation of realistic consumption products and analyzed information dedicated to individual facts of excess weight, age, and physical activities.

Daily Intake A three-day span of meal records was inputted to the iProfile journal. Dishes were chronicled around lunch break, lunch, supper, and appetizers. Protein, sugars, and fats were a part of my daily meals. Within the duration of three days, I actually indulged in both healthy and balanced and unhealthy meal options based on comfort and tactical meal booking.

Proteins were an essential percentage of my meals, which consisted of baked rooster, honey cooked ham, hotdog, grilled chicken, eggs, and baked seafood. Carbohydrates will be indispensable for nutrition because the gastrointestinal tract converts carbohydrates into blood sugar and in energy needed by the cellular material, tissues, and organs. Deficiency of carbohydrates will mean feelings of fatigue and weakness (Medline Plus, 2012). I used a large amount of carbohydrates within the time constraints. My personal carbohydrate count was to stay within 248-358 of which my personal intake was 299 g (University of Phoenix, 2012).

Carbohydrates are available in fruits, fresh vegetables, breads, cause, milk, and products that may contain sugar. Some foods high in carbs content will be toast, jasmine rice, stuffing, lemon, cake, avocado, loaf of bread pudding, and corn. Lipids, also referred to as triglyceride, are a kind of fat obtainable in equally plant and animal items.

The body requires lipids to create energy, although a extra in lipid intake plays a role in the development of heart disease (Nall, 2011). The honey baked pork and poultry that my family enjoyed do have a fatty film of over loaded fat. I also usually cook with milk and butter that may be another saturated fat. Along with my loaf of bread pudding upon Saturday was obviously a tablespoon deal of vanilla ice cream. Personal Intake Following reviewing foods that provide the entire body with protein, carbohydrates, and lipids, it had been imperative to review my own personal content.

My personal consumption for the duration of the analysis was 2011kcal with my recommended DRI at 2204 kcal. The majority of my daily intakes had been within the suggested range, yet there are areas within my personal diet that we need to adapt. Protein My personal protein DRI was to stay within 55-193g of which My spouse and i consumed seventy two g still within the advise range pertaining to my specific parameters.

Healthy proteins are essential intended for growth, tissues repair, and enzyme safeguard (Cespedes, 2012). This job was eye-opening as I realized the need to deal with and balance what I eat with my personal physical activity to offset my consumption content. Complete Healthy proteins It is noteworthy that most the meals My spouse and i consumed dedicated to complete proteins. Some dishes had the two complete healthy proteins and unfinished protein such as rice and corn. An entire protein source affords every necessary amino acids and is called high quality protein including meats, poultry, fish, milk, eggs, and cheese (Centers intended for Disease Control and Elimination, 2012).

I used to be pleasantly surprised to find my meal portions consist of complete protein containing essential amino acids. Fiber From the info collected within the three times, my total fiber does not meet the recommended DRI. The most preferred DRI of fiber for any person of my characteristics and life-style was twenty-five g, although my dietary fiber total was 14 g. I do acknowledge that the absorption was accurate, and while my intention is always to eat more fiber based products, I tend to limit me as my own husband’s diet is dietary fiber limited as he has Crohn’s Disease.

The iProfile site highlights that my current diet does not meet the bare minimum servings of foods from each fiber group. While I had thought that I was eating a substantial amount of fruits and vegetables both areas are under standard intake. The food goods that provided me the most fiber was cornmeal stuffing, rice, blood, bread, and lemons. These products that offer the least fiber advantage were ham, ice cream, and processed macaroni and parmesan cheese. Reading in the reports I recently came across that my own meal trends tend to center on main protein.

I need to remember to efficiently balance more fruits and veggies such as peas, carrots, plums, and raspberries. Fiber is vital as the body needs fiber to break down. Fiber also reduces the development of colorectal and gastrointestinal tumor (Zelman, 2012).

Staying within the macronutrient absorption range is very important as insufficiency in any chemical can effect energy level, development, and ability to function. Eating too much proteins can lead to brittle bones, whereas if perhaps deficiency in saturated excess fat can lead to coronary artery disease (Cespedes, 2012). While I do stay inside the recommended selection, I do find areas of improvement particularly ingesting more hard working liver lowering my saturated fats and incorporating even more fruits in my diet as it was pretty existent. The project would not provide the outcomes I was planning on. I found which the process allowed for me to actually understand how essential nutrition, diet, and exercise are to get my well being.

I need to take in more foods that contain calcium mineral, potassium, vitamin supplements D, A, E, and K. We also need to check out portions and type of goods I was cooking limiting the sodium intake as I was excessively over my DRI. Which includes further fiber-based vegetables and fruit can help make sure that my body is digesting the nutrients my body needs to function adequately.

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