The columbian exchange delicious chocolate essay

The Columbian Exchange: Chocolate During the time body of 1450-1750, the Columbian Exchange was at its level of electric power and impact. Many goods were launched from foreign lands, like animals just like cattle, birds, and equine, and farming such as potatoes, bananas, and avocados. Disorders also started to be widespread and persisted to distant gets where it wreaked devastation upon the non-immunized persons. One such important product during this period period was your cacao, or more commonly known as delicious chocolate. First uncovered and found in the Unites states, cacao beans quickly traveled to and became a popular deal with in European lands.

It was useful for the New World and even utilized as a money by the Aztecs. Only the rich and fortunate were in order to purchase the beneficial item initially. Cacao was even found in religious events by the native people. Mainly because it moved to Europe and other countries, it also developed lot of mix. The escándalo plant got quite a huge impact after the Columbian Exchange. Chocolate or cacao was first uncovered by the Europeans as a ” new world ” plant, as the seedling of the warm Theobroma cacao tree.

In Latina, Theobroma practically means: “food of the Gods (Bugbee, Alboroto and Chocolates: A Short Good Their Creation and Use). Originally identified and grown in Mexico, Central America and Upper South America, it is earliest recorded use is about 1100 BC. The majority of the Mesoamerican people made chocolate drinks, including the Aztecs, who managed to get into a beverage known as xocolatl, a Nahuatl word that means “bitter water (Grivetti, Howard-Yana, Chocolate: History, Culture, and Heritage). It absolutely was also a drink in Mayan tradition that served an event as a etiqueta item. The cacao plant is g..

South America and became important foreign trade crops in West The african continent in the 20th century. Whilst little information was provided on each of our specific theme, this resource was helpful for the information from the Columbian Exchange. Nunn, Nathan, and Nancy Qian. The Columbian Exchange: A History of Disease, Meals, and Suggestions. Journal of Economic Perspectives. Yale School, 2010.

Web. 12 Oct. 2013.

edu/~nq3/NANCYS_Yale_Website/resources/papers/NunnQianJEP.pdf>. This source was one of the most helpful for the research from the collateral. This can be a PDF record of the Columbian Exchange and all the background information of the trade, as well as a comprehensive list of foods are provided. Raw cacao nibs, while not a staple plants, was incredibly influential in the trade network. This record was useful in providing information on the importance of cacao, and its particular significance as time passes.