Personal publishing baking a chocolate pastry

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In the first place I would like to say that I like sweets very much, so I made a decision to cook the chocolate wedding cake. For it I will need eight ounces of softened chausser, 24 ounces of brown sugar, 4 big eggs, 10 grams of vanilla extract, 16 ounces of flour, 6 ounces of powdered cocoa, 15 grms of cooking soda, three or more grams of salt, 8 ounces of sour cream, and almost 8 ounces of boiling water. For the frosting I will require next substances: 4 oz . of cubed butter, a few ounces of unsweetened chopped chocolate, 3 ounces of semisweet chopped chocolate, your five cups of sugar, 8 ounces of sour cream, and 15 grams of vanilla remove.

To make my favorite pastry, I need to purchase many substances. So , I write a list of products which I need and go to the best shop. I buy a couple of kilos of sugar, you pack of vanilla get, 1 bunch of powdered cocoa, 2 provides of bitter cream, a couple of packs of butter, and 2 pubs of different chocolates. The ovum, flour, soda pop, salt and, of course , normal water I have in the home. So I pay money for the necessary products and go home quickly in order to start off doing my lovely hobby faster. I like to prepare this cake as it is very delightful and can enhance every desk. Though it is a dessert, it is far from so hazardous. In one piece it contains: 685 calories, 30 grams of fat, 116 milligrams of cholesterol, 505 milligrams of sodium, 102 grams of carbohydrate, and 7 grms of proteins. By the way, my own cake will probably be for sixteen servings. The time of planning takes thirty minutes, then half an hour of preparing and at last cooling in the cake in the fridge for some hours.

Before starting the cooking the main thing i should do is always to wash the hands. I quickly need to locate the necessary food where I could mix all the ingredients. First, I start up the oven as it must be preheated to 350ÌŠ and then continue my preparations. I actually get from the fridge the butter as a way it will be melted. If I have no time for it, I can put it in to the microwave oven but it will surely be melted in a tiny. Then I steam the water intended for the pastry and evaluate all the substances and put all of them separately in to different cups of in required measure. After that I get the pan where I can mix all the materials. One more important step is to decide where to bake the cake. As I have different varieties for the cake, today I decide to choose the form inside the shape of a heart. We take this type and put the parchment on the bottom of the form and grease it together with the butter to be able my dessert will not burn.

However take a big bowl and i also beat up softened butter and brown sugar right up until become end up being lighter and fluffy. However add eggs one by one and beat these people up together with vanilla well. In a different bowl, My spouse and i beat up baking soda, flour, salt, and cocoa, i quickly add to this blend sour cream, and conquer everything emerge. I mix it in water until everything will be blended. In the next finished, I actually transfer the mixture to prepared form. I will bake it to get half an hour and need to verify it having a toothpick so it should be put in the center of the cake and comes away clean. Following this it is necessary to great the wedding cake in the kind for a couple of minutes. For the frosting, My spouse and i take the goblet bowl that i put over a other pan with boiling water. I need to melt the rechausser and sweets, then it is important to mix almost everything well and let it awesome a bit. Inside the other big bowl, My spouse and i mix sugar with sour cream and vanilla. However add delicious chocolate mixture and beat anything until it can be smooth. At the end I distributed the glaze over between layers of the pastry and over the most notable and edges of the cake. The dessert should be placed into the refrigerator for some time. After some hours, then we enjoy its delightful taste.

To total everything up, I would like to express that I appreciate cooking and especially different desserts. If I have got any spare time, I always tend to cook several desserts then enjoy consuming them with a cup of tea or coffee. Personally there is nothing better than to treat my friends or relatives with something that I of myself. Besides, I would like to be good at preparing food desserts as I consider them to be the most difficult portion of cooking in any cuisine.