Organic food – Agriculture Essay

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  • Published: 01.18.20
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What is Organic Meals? Organic farming is a relatively new concept to us, even though we are training it for thousands of years without observing. Organic farming is only cultivating foods and other agricultural products employing methods which experts claim not involve modern man-made inputs such as synthetic & nitrogen-laden chemical manures, do not contain genetically customized organisms, and they are not highly processed using irradiation.

Organic foodstuff is produced with: •No synthetic insect sprays, herbicides or perhaps fumigants •No fertilizers made with synthetic materials or sewerage sludge •No genetically altered organisms (GMOs). •No irradiation •No hormones, antibiotics, unnatural ingredients or trans excess fat In simple words organic farming is usually way and means to progress naturally, consist of word primitively in a sense. The main goal of organic culture is to enhance the health and productivity of interdependent residential areas of dirt life, plants, animals and folks. A Brief History of Organic Meals: Until the early on part of the twentieth Century virtually all the meals grown around the world was organic. It wasn’t called organic and natural food – it was only food.

No person had thought of putting chemical substances into dirt and defense tools to enhance crop growth and yield. And genetic anatomist took place above generations as farmers selectively bred to boost their inventory or their very own seeds. Organic and natural food farming continued in small , mainly family-run, farms or kitchen gardens where people grew food for own requirements. The produce was sold in farmer’s markets.

Large scale organic farming was begun by farmers and scientists, as being a mark of protest towards the agricultural industrialization. With the climb of the petro-chemical industries in the early 1900s, agricultural study became focused very much within the chemicals which have been needed for plant and dog growth. The particular chemicals are derived from finite methods, most often as by-products of oil refining, was seldom thought of.

That they can could cause additional problems was seldom acknowledged until the concerns became too large to dismiss. In the thirties there was a chemical reaction against the make use of chemical ingredients in people’s food. It was led, simply, by Rudolf Steiner who have also designed an educational system based on his all natural and sustainable outlook. These types of early organic farmers and foodies laid the foundations for today’s interest in lasting lifestyles.

Now, organic foodstuff is acquireable and is becoming very popular, with soaring revenue. Principles of Organic Farming: These Rules are the origins from which organic agriculture increases and grows. They exhibit the contribution that organic agriculture will make to the globe, and a vision to improve all farming in a global context. The guidelines of Organic and natural Agriculture in order to inspire the organic movement in its full diversity and guide our development of positions, programs and standards. Theory of Wellness.

Organic Cultivation should support and improve the health of soil, flower, animal, human being and entire world as one and indivisible. This kind of principle remarks that the wellness of individuals and communities can not be separated through the health of ecosystems – healthy soil produce healthy crops that foster the fitness of animals and folks. Health is a wholeness and integrity of living systems.

It is not simply the absence of health issues, but the maintenance of physical, mental, social and ecological health. Immunity, strength and regeneration are crucial characteristics of health. The role of organic culture, whether in farming, finalizing, distribution, or consumption, should be to sustain and enhance the overall health of ecosystems and creatures from the littlest in the garden soil to people. In particular, organic agriculture is intended to produce superior quality, nutritious foodstuff that plays a role in preventive health care and wellbeing.

In view of this it should prevent the use of manures, pesticides, animal drugs and food additives that may have adverse health effects. Basic principle of Ecology Organic Culture should be based on living ecological systems and cycles, work with them, emulate them that help sustain them. This rule roots organic agriculture within just living ecological systems.

That states that production is usually to be based on environmental processes, and recycling. Nutriment and health and wellness are achieved through the ecology of the certain production environment. For example , in the matter of crops this is actually the living ground; for family pets it is the plantation ecosystem; to get fish and marine organisms, the aquatic environment.

Organic farming, pastoral and wild harvest systems should fit the cycles and environmental balances in nature. These kinds of cycles are universal however operation is usually site-specific. Organic management should be adapted to local circumstances, ecology, tradition and scale. Inputs must be reduced simply by reuse, taking and successful management of materials and energy in order to maintain and improve environmental quality and conserve methods. Organic cultivation should obtain ecological harmony through the style of farming devices, establishment of habitats and maintenance of innate and farming diversity.

Those who produce, method, trade, or perhaps consume natural products should guard and advantage the common environment including scenery, climate, refuge, biodiversity, atmosphere and water. Principle of Fairness Organic and natural Agriculture should certainly build on human relationships that assure fairness with regard to the common environment and existence opportunities Justness is characterized by equity, value, justice and stewardship in the shared community, both among people and in all their relations to other living beings.

This kind of principle focuses on that those involved in organic agriculture should perform human relationships in a fashion that ensures justness at all amounts and to both sides – maqui berry farmers, workers, processors, distributors, traders and consumers. Organic agriculture should present everyone associated with a good quality of life, and contribute to meals sovereignty and reduction of poverty. This aims to make a sufficient way to obtain good quality food and other goods.

This basic principle insists that animals needs to be provided with the conditions and chances of your life that contract with their physiology, natural patterns and wellbeing. Natural and environmental resources that are used pertaining to production and consumption must be managed in a manner that is socially and ecologically just and really should be saved in trust pertaining to future ages. Fairness requires systems of production, distribution and operate that are open up and equitable and account for real environmental and sociable costs.

Principle of Attention Organic Cultivation should be managed in a precautionary and accountable manner to protect the health and well-being of current and future ages and the environment. Organic cultivation is a living and powerful system that responds to internal and external requirements and circumstances. Practitioners of organic agriculture can improve efficiency and increase production, but this should not end up being at the risk of jeopardizing health and well-being.

Consequently, new technologies need to be evaluated and existing methods reviewed. Given the unfinished understanding of ecosystems and agriculture, care must be taken. This principle declares that preventative measure and responsibility are the crucial concerns a manager, development and technology selections in organic and natural agriculture. Technology is necessary to make certain organic culture is healthy, safe and ecologically appear. However , scientific knowledge exclusively is certainly not sufficient.

Working experience, accumulated perception and traditional and local knowledge present valid solutions, tested by simply time. Organic and natural agriculture should prevent significant risks by simply adopting ideal technologies and rejecting unstable ones, including genetic anatomist. Decisions will need to reflect the values and wishes of all who also might be afflicted, through translucent and participatory processes. Just how can we ensure that our Food is Organic and natural? The early fans of organics were often dismissed as anti-scientific cranks.

Nowadays, organic production is one of the fastest growing sectors of agriculture, in addition to millions of dollars staying spent to analyze more lasting farming methods. But , regrettably, organics nonetheless account for a minority in the foods expanded. Most nations have a government governed system that certifies those people who claim to be providing organic produce are in reality doing so. It is going to vary from country to region, but the majority of systems will probably be affiliated with the international umbrella organization IFOAM. We can check with IFOAM to make sure that the organic and natural accreditation is actually recognized.

Types of Organic Food: Organic products grown in healthier dirt contain higher amounts of nutrients, and many taste so much better than their very own conventional counterparts. Hence, the popularity of these kinds of produce is picking up quantities in recent years. There is absolutely no better choice for one’s consumption than organic produce. The major types of organic foods are: Organic Fruits and veggies Organic vegetables and fruits are the most popular type of organic food that can be found in the market.

These come in a wide variety and they are generally usually in good quality. Virtually any certified organic plant merchandise must result from fields that contain remained totally free of chemical application of fertilizers and pesticides no less than three years, and must follow polices set by simply Agri-Food and Veterinary Authority of Singapore. Organic Beef Organic beef is perfect for meats lovers as with is healthier and not include any chemical substances in the meats as the animals will be fed with natural food that does not consist of chemicals. Organic provisions require animals to be raised with no receiving antibiotics, hormones, or perhaps growth stimulating drugs.

Humane treatment and access to the out-of-doors are established, and the family pets must be provided 100% qualified organic nourish and must graze in certified organic and natural pastures. Organic and natural Dairy Products Organic and natural dairy products are extremely popular in recent years as they are secure and healthy and balanced to consume. Milk from every dairy pets, including cows, goats, and sheep, can be certified organic and natural.

Certified organic products cover nearly the full dairy spectrum, including milk, mozzarella cheese, yogurt, rechausser, cottage cheese, sour cream, ice cream, and more. Organic Fish Organic fish will be fishes which might be rare in fish facilities such as trout, trout, cod, halibut and sea bass sounds. Fishes which might be caught in the open see may not be labeled as organic due to the fact that it can be uncertain of what the fish eat. Benefits of Organic Foods: The controversy about the huge benefits of organic foods has ended. According to a new $25-million study in organic meals – the biggest of its kind currently – organic and natural food is more nutritious than ordinary produce and it may well help to lengthen peoples lives and prevent disease.

More Nutrients The European Union funded study located that organic fruit and vegetables have up to fifty percent more antioxidants, which scientists believe can cut the risk of malignancy and heart problems. They have as well more vitamins and minerals such as straightener and zinc. According to other recent studies, organic and natural foods are better for struggling cancer.

And folks eating organic and natural food possess improved defense mechanisms, better sleeping habits and they are less likely being overweight than when consuming “conventional” food. (Can you imagine the benefits associated with eating both raw and organic meals? ) Better Taste The flavor of organic fruits and vegetables is often superior to any kind of conventional develop. That’s why many leading restaurants employ organic produce inside their menu. Today, most vegetables and fruits are manipulated to look and stay good. The strawberries through your ordinary superstore may look solid on your dessert but they have virtually no style. However , the flavor of clean organic fruits is impressive!

Safer intended for Babies and Children The advantages of organic foods may be highest pertaining to babies. The average baby comes into the world with 200 toxins and carcinogens in the body. By the time kids reach their subsequent year, most have pasted the lethal limit intended for the toxins.

By nourishing your child organic and natural food, it’ll have about 1/6th the amount of cancer causing carcinogens in its bloodstream. Thus you can expect to decrease the chances of illnesses substantially. Therefore , particularly for infants and children a raw organic and natural food diet plan is incredibly crucial. Irradiation?

Do we ever wonder why organic and natural vegetables and fruits seem to spoil a lot faster than produce from normal supermarkets? The reason is that some foods are irradiated. Irradiation gets rid of bacteria and extends meals life. However it also changes the molecular structure and life push of the food.

Some irradiation methods use radioactive chemicals, others cardio electrons or perhaps X-rays. My spouse and i don’t learn about you, but I prefer my own food pure and not irradiated. So one of the advantages of raw organic foods is the fact it continues to have life pressure. Raw organic seeds develop – prepared and irradiated seeds don’t GMO Secrets Organic food stores don’t sell genetically modified (GM) food.

It’s suspected that GM meals causes hypersensitivity and decreases your immune system. Govt is being top secret – in least hazy – regarding the health consequences of GMO food. I’ve read enough to not want to take a chance. Do you really? Shocking Pets Organic various meats, fish and poultry is healthier for yourself.

Organic farmed animals happen to be raised with out dangerous chemical substances, growth hormones or antibiotics. Insect sprays used in ordinary farming don’t just impact the animal whom eats that first. They accumulate inside their tissues (mostly fat). Family pets on top of the meals chain get the highest concentration of these chemical substances.

Conventional family pets full of harmful toxins and dirt and grime. A cow, chicken or perhaps pig is going to retain most of the pesticides it includes ever ingested (directly or indirectly through other animals). Factory domestic animals are provided great quantities of (polluted) fish, meals doused in pesticides and fed many not naturally made compounds under no circumstances eaten simply by wild animals. Inorganic animal food (meat, seafood, dairy and eggs) is known as a main method to obtain pollution to the environment. In accordance to research creature food lead to as much as 95% of the harmful chemical elements in the American diet.

Various meats, fish and poultry have got 10 times the number of the risky chemicals DDT, DDE and TDE since conventional create. In addition rigorous farming can be extremely cruel to farm animals. Probably the most outrageous advantages of organic food is that organic farms deal with their pets much more gentle.

They place a great focus on animal wellbeing. Just for this reasons, moving over to an organic living is sensible. And even consider becoming vegan. Save environmental surroundings Organic meals facts are specifically striking in case you consider the surroundings. Conventional farming methods go soil and use harmful pesticides which may take decades before they’re gone.

Think about the DDT, thought to be harmless but were extremely not particularly healthy. Even though this pesticide has become forbidden for many years now, it’s still found in virtually all seas, human beings and animals in the world… Additionally , over time, artificial pest settings become a lot less effective, so that even more chemicals must be used or perhaps other methods found. One of the huge benefits of organic meals is that obtaining it has a big positive impact around the environment, the animals and those who live on this. Organic vs . Non-organic: A new study looking at the potential health advantages of organic and natural versus non-organic food found that fruits flies given an organic diet recorded better health effects than flies fed a non-organic diet plan.

The study from your lab of Southern Methodist University biologist Johannes L. Bauer, The southern area of Methodist College or university, Dallas, found that fresh fruit flies elevated on weight loss plans of organic and natural foods performed better about several checks for overall health. Flies in organic foodstuff performed better on several health tests “The info demonstrated that lures raised about organic meals extracts by-and-large performed better on the most health testing, ” reported the analysts. It is still unclear why organic diet programs delivered better health, the researchers explained. The Kafig lab results come each time when the overall health effects of organic and natural food are widely contested.

Prior studies by other researchers possess found conflicting results the moment reviewing the scientific literature for data. While a lot of studies have demostrated elevated nutrient content and lower pesticide contamination levels in organic and natural food, a newly released publication confirming a large-scale analysis of all available research concluded simply no clear trend was noticeable. Organic farming only uses naturally occurring chemicals or classic remedies to regulate pests and diseases.

Relating to open public perception, organic food is definitely the healthy option. Sales of organic produce have rocketed within the last few years while using organics market sending away messages of safer, much healthier food made by farming practices which are better to get the environment. Nevertheless is it genuinely as good as we believe? Critics believe organic farming leads to the risk of contamination with potentially dangerous bacteria and mildew toxins, and increased degrees of ‘natural pesticide’ found in organic produce could even be as dangerous while synthetic chemicals. So who can we believe?

Will be organic fruit and veggies as benign as they show up? And for what reason do they cost a lot? In this piece, common sights about this subject matter are reviewed. Is organic food the healthier option? Is it as safe as the public believe?

Many in the public understand organic foodstuff as the healthy choice. However , organo-sceptics argue that organic and natural food is probably not as safe as we believe. •The public’s viewpoint is based on the fact that no man-made pesticides or fertilizers are used in organic agriculture bringing about the assumption that zero pesticide elements are present around the products. With no use of insect sprays, organic seeds develop a natural defense device in the form of chemicals all called phenols. The organic supporters claim that these types of chemicals are antioxidants and that organic and natural fruit and vegetables happen to be better for protecting the body from cancer and cardiovascular disease.

Organic-sceptics argue that these organic pesticides could possibly be a potential overall health risk and insist that there is no evidence to show overall health gains from organic meals. The lack of facts, however , may be due to the trouble conducting this sort of a study. •The use of manure as a fertilizer in organic farming brings about fears of contamination of create with bacterias such as Electronic. coli which could lead to food poisoning. Yet , it has been displayed that by simply composting the manure for a precise period at an actual temperature, the quantity of bacteria present is greatly reduced.

As long as these kinds of conditions will be adhered to, the chance of food poisoning is retained to a minimum. •Another significant matter regarding organic and natural farming is definitely the contamination of produce with toxic chemicals produced by adjusts called mycotoxins. There is a better chance of plants being susceptible to moulds if they are damaged simply by insects or perhaps weather. The organic reception argues that although less effective fungicides are being used in their farming methods, organic food is less at risk of fungal strike as seeds are not given with chemical substances known as nitrates which may help to make plant skin cells in conventional crops weaker to yeast growth. Will be the levels of pesticides used in regular farming enough to damage health?

The quantities of pesticides employed in agriculture will be declining because the sector is developing more efficient techniques of delivery and pesticides which have the ability to target specific unwanted pests more accurately. Insect sprays have played out an important part in bettering crop produces but are frequently hazardous supplies. Care must be taken whenever using such elements to ensure that they are applied as advised to minimize risks connected with misuse. Just before a pesticide can be used from the commercial perspective its safety must initial be proved. The law needs that only pesticides approved by Government regulators will be sold, delivered, used, kept or advertised.

This ensures that the levels and toxicity of all pesticides employed in agriculture are at a safe level. Is organic and natural farming a viable option inside the developing universe? It is asserted that with no pesticides and genetically modified crops, farming is definitely not financially viable in the developing community. Non-organic farming allows you to farmville farm land that might otherwise not be farmable.

Yields will be high and costs are low. Nevertheless , there is a be anxious that intensive farming in these countries can destroy the fertility with the land in addition to the long run organic and natural farming can secure the near future for lasting farming. Why is the price of organic produce so high?

Harvest rotations, larger animal well being standards and restricted make use of chemicals, bringing about lower yields, all mean that organic foodstuff costs more to produce. Subsidies in the government happen to be paid largely to farmers with nonorganic farms letting them keep all their prices low. The pro-organic lobby states that when buying nonorganic meals you are in reality paying threefold; once on the counter, second via taxation and third to remedy environmentally friendly pollution. As the sector develops and technologies happen to be improved, the price tag on organic foodstuff should reduce as yields increase and production costs decrease.

Organic Food market: Via economic viewpoint, organic companies are growing extremely fast worldwide. A straightforward statistics will be able to tell a lot. According to Info monitor’s “Organic Food: Global Industry Guide”, the global organic food market grew nearly 10% in 2009 to succeed in a value of $60 billion dollars and marketplace is forecasted to experience a value of $96. five billion in 2014.

Organic and natural agriculture offers enormous operate opportunities to get farmers inside the developing and least produced countries. This organic market expansion helps farmers to reap the benefits of a trade with relatively higher price premiums. Food producer also have found quickly growing marketplaces for natural and organic products. One example is Earthbound Farm, a firm that increases and sells organic item. It started in 1984 as being a 2 . 5-acre raspberry farm building in California’s Carmel Area.

Founders Came and Mera Goodman wished to do the proper thing simply by farming the land naturally and producing food they’d feel good regarding serving with their family, good friends, and friends and neighbors. Today Earthbound Farm is among the most world greatest producer of organic fresh vegetables, with 40000 acres underneath plug, twelve-monthly sells of $480 , 000, 000, and products available in 74% of America supermarkets. Organic farming, however, promotes the health of both customers and the environment contrast to modern farming.

The main problem with modern farming, however , would be that the synthetic chemical substances never vanish. When we eat a mango expanded using synthetic pesticides, records of the pesticides remain in the mango, as well as the chemicals end up in our excess fat cells. Similarly, cotton expanded using synthetic chemicals maintains traces of the chemicals following it is weaved into a textile. Chemicals, intended for cultivation will be then soaked up into the herb, air, dirt, water, and eventually, our bodies. Started out after mid 1950’s effect against modern toxic farming methods, organic farming excludes the use of artificial pesticides, herbicides, fertilizers, and genetic engineering.

Organic maqui berry farmers respect their land: they will feed and build the dirt with normal fertilizers; they protect seeds against insects using normal insect predators, barriers, or perhaps traps; plus they control marijuana growth with crop rotation, hand weeding, cover plants, and mulches. In the past 10 years, the organic and natural agriculture market has grown significantly because more consumers are learning that organic and natural farming is better for them and their environment. Just how can we marketplace Organic Products? The marketing model used in conventional agriculture is not easily applied to organic and natural systems. Currently, local elevators that accept organic grain are not common, though they actually exist in some areas.

Maqui berry farmers that move to organic and natural production must transition their particular marketing strategies. Whether growing organic and natural grains, herbal products, fruits and vegetables, or perhaps raising naturally certified animals, marketing turns into an additional consideration. Producers who may have always purcahased by local elevators will find that quality time will probably be needed to execute a good job with marketing natural products. Organic Foods Strategic Marketing and Communications The “Go Green” trend can be quickly gaining momentum.

Rules makers are actively trying to pass legal guidelines that promotes the development of green electricity provider sources, producers are researching technologies which you can use to produce new biodegradable goods, and USDA certified organic foods are progressively finding their very own way in to every home. More than different green endeavours, the demand for organic foods has soared in recent years.

With the implementation of new federal requirements for marking of organic and natural foods, and the growing analysis that implies links among foods made using antibiotics, hormones, pesticides, irradiation or perhaps bioengineering and illnesses including cancer, Parkinson’s disease and Alzheimer’s disease, consumers are getting confidence in the quality and benefits of organic and natural foods and increasingly rejecting their traditionally produced alternative. As young people grow up consuming organic foods and pay attention to to accept these people as much healthier and more earth-friendly, the organic foods industry will still gain market share. Many organic farmers website link in to existing networks of organic bulk suppliers, exporters and processors.

Others use the prospect provided by their particular change to organic, to take on a completely different way such as immediate marketing to consumers. This kind of fact sheet talks about some of the alternatives for advertising of organic food and postures some inquiries to be considered as we develop each of our marketing strategy. A small but rapidly growing market Industry for organic food and fiber has been growing around the globe for some years now. It is however still really small, making up just about one percent of the world total market value. One of many risks associated with supplying merchandise into a little market, is that of oversupply of certain goods, leading to despondent prices.

To help avoid this situation, some market research is vital early on in the process of considering organic and natural conversion and certification, as highlighted under. Some organic and natural farmers control the risk of oversupply in organic markets selling off into regular markets when it is necessary. This means reducing any organic price premium, but can help to stabilize prices in the organic market – a benefit inside the longer term.

Organic price payments. Many natural products receive a value premium, justified by larger costs of production beneath organic supervision. Such premiums are not guaranteed and can be influenced by the source and demand situation and product quality. Whether or not the produce will probably attract reduced price, and whether or not reduced is necessary intended for economic stability, should be considered on your market research and development of an advertising strategy.

Consider marketing choices early Main steps in the task towards organic and natural certification is to identify advertising options. We have to ideally possess our markets organized before you start certification, specifically if you think you will need to receive a price premium to pay extra costs arising from organic and natural management. The change to organic marketing might be easy if you already sell immediate to end-consumers or suppliers who may possibly welcome the access to organic food, or to wholesalers and exporters who have links to organic and natural markets.

Should your wholesalers/exporters currently have no relates to the organic industry, light beer interested in going after organic documentation to shift their organization? If not really, some study may be instructed to identify appropriate alternative advertising options. Create a marketing strategy When you are planning your change to organic and natural farming and are also looking at advertising options, spend a bit of time and consider what the marketing aims are and just how you might obtain them. Pulling this and also other relevant information together right into a marketing strategy will assist us to focus your efforts inside the most productive areas.

Some key points to consider are: •Be closely involved with selling the produce or perhaps leave it to a ‘professional’ marketing expert? •Maintain a diversity of markets to spread the chance in case the most common supply cycle fails for you? •Have direct contact with end consumers? •Use customer feedback to guide farm development (e. g. crop kinds and in season availability)? •Increase financial secureness by increasing returns? • Consider several marketing alternatives Following happen to be options that organic farmers commonly value to market their produce, along with some with their pros and cons via a farmer’s perspective. Normally a range of different options will be used to balance the danger, the workload and the prices obtained.

1 . Direct to consumers installment payments on your Direct to retailers a few. Direct to Wholesaler 5. Use advertising Look for opportunities to tell a tale that gets media attention as this kind of exposes potential new customers to our organic organization and products. One area of opportunity is to piggy-back onto relevant regional, state, countrywide and global events.

For instance , contact community media with an interesting story about: •National Organic Week (e. g. highlight regional organic production and produce availability) •Earth Day and World Environment Day (e. g. just how organic farming reduces environmental impacts). •Organic Day (e. g. encourage citizen obtaining organic produce within the country while an example) •National Tree Day (e. g. grow a treed spray buffer) •World esturine habitat day (e. g. how your farm protects its wetland) Organic Food in Bangladesh: Organic and natural certification may be the parallel application needs to develop getting the market opportunity worldwide. Those who want to label and market their particular foods since organic will usually seek qualification – most definitely if they grow for the foreign trade market.

Yet , many farmers practice organic techniques with no seeking or perhaps receiving the high quality price given to organic foodstuff in some market segments. This includes a large number of traditional farming systems found in developing countries. Agriculture that meets organic production requirements, but which is not subject to organic inspection, documentation and labeling, is referred to as ‘organic by default’.

While economical and institutional conditions change, both qualified organic culture and organic agriculture ‘by default’ depend on the same technology and guidelines. Although the benefits might be identical, organic culture ‘by default’ may not always represent a deliberate choice between alternate productions. Organic certification targets this part. We may have a huge farm producing by default organic and natural product.

Organic certification will just convert it accredited and added a huge value. Organic documentation scheme varies from country to country government bodies. The two options for general concepts and requirements governing organic production and trade will be: Firstly, the ‘Basic Principles’ of the International Federation of Organic Agriculture Movements (IFOAM), a private sector international body system, with some 750 member companies in more than 100 countries. IFOAM describes and on a regular basis reviews, in consultation having its members, the fundamental Standards that shape the organic term.

According to IFOAM standard standards ‘organic agriculture is a whole program approach based upon a set of operations resulting in a environmentally friendly ecosystem, safe food, good nutrition, creature welfare and social proper rights. Organic development therefore is somewhat more than a approach to production which includes or excludes certain advices. ‘ But in order to gain access to the major organic markets in Europe and United States, one has to comply with specific restrictions that are instituted in these countries. These are Control 834/07 in the case of Europe plus the National Organic Programmed (NOP) in the case of United States.

Certification Bodies operating pursuing above explained standards, need to take accreditation coming from an accreditation body under ISO/IEC Information 65 for demonstration their competence. Bangladesh Accreditation Panel (BAB) is able to play it is role from this regards. All of us expect the entrepreneurs to come frontward with motivation for introducing organic farming and organic and natural certification body.

BAB will provide all important support while national Accreditation Body.

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