Customers behavior about exotic food essay

Abstract The research was done to identify and evaluate the consumers’ behavior on exotic food of the customers’ in. The descriptive technique of research utilized in this research. The researcher distributed the questionnaires to four eating places. Each restaurant has a subgroup of five respondents an overall total of fourty respondents intended for the researcher’s convenience. Convenience-Quota sampling approach a non-probability sampling utilized in getting the respondents. There are twenty-nine (29) male and eleven (11) female whom consume amazing foods in the selected restaurant.

The researchers chosen a particular amazing foods to select from namely Tugak (Field Frog), Kamaru (Mole Crickets), Bayawak/Barag (Monitor Lizard), and Dagang Palay (Farm Rats) and others if they may have consumed different exotic food aside from the spectacular food that are mentioned. Allow me to share the additional exotic foods Snake, Eel, Kambing (Farm Goat), Balot (Fertilized sweet embryo), Tatad (Huge worm), Pawikan (Turtle) and Puppy. Since the subject is generally pertaining to consumers’ habit on exotic foods. Between those several exotic food Tugak (Field Frog) have the highest consumers because it is more realistic to consume rather than the insects and reptiles.

The experts find out that the consumers tendencies on unique food will be based upon its perceptions and perceptions of individuals. Spectacular food is food a person finds strange and unfamiliar. Amazing food may be unusual types of chicken, fruits, fresh vegetables or seasonings or it is usually the way the food is prepared. (Fred Flanders, eHow Contributor) Exotic food was coined when folks from one region/country moved to additional countries and started experimenting with not so standard foods, due to nonavailability of shortage of standard foods. However , there is no record as to the actual time of unique dishes coming into existence.

According to a blog page (Manyaman Mangan Queni, 2009), due to revolts, floods, disasters and the eruption of Mt. Pinatubo, Kapampangans experienced serious famine, being hungry and lower income in the eighteenth century primarily in Angeles City. This is the reason why Kapampangans made dishes out of the most terrible creatures and weirdest substances. Tugak (field frogs), daguis pale ampong atbu (field mice found in rice field and sugarcane plantations), barag/bayawak (monitor lizard) and kamaru (mole cricket) are just some of the variations of exotic food in Angeles City.

The idea of “exotic food seems to be popular to many buyers. Some people are definitely more familiar to exotic diet and even recognized it as a part of their way of living but to others it may be somewhat eccentric. Every individual have different explanations why they take in exotic foods, may it be from the taste or appearance of the food or perhaps the influence harbor from the environment. Consumer actions are the study of you will of specific consumers just like demographics and behavioral factors in an attempt to understand people’s would like.

It also attempts to assess affects on the client from organizations such as relatives, friends, guide groups, and society generally. (Wikipedia, the free encyclopedia, April 2012) Basic idea behind the customer research was going to describe every single respondent in terms of their demographic profile as well as the attitudes of the individual when considering in ingesting exotic foodstuff. Consumer Behavior consists of tips, feelings, encounters, and actions of consumers with additional environmental factors. Customer behavior is a dynamic process, because of the continuous changes in ideas, perception and activities of consumers’ since an individual or in a group.

(Olson and Peter, 2008) Factors that effect the customers’ to eat spectacular foods should be thought about. Each individual fluctuate on their perception, personality, and preferences to eating this type of foods. Statement of the Issue The study expects to identify and evaluate the customers’ behavior about exotic foods. Specifically this kind of study desired to answer the subsequent: 1 . How may the respondents be described regarding the following: 1 ) 1Age 1 . 2Gender 1 ) 3Income installment payments on your What are the attitudes of consumers’ for the preparation and eating of exotic food? 2 . 1Taste 2 . 2Health 2 .

3Appearance 3. Exactly what are the elements that affect the customers’ to eat the selected exotic foods? 3. 1Cultural Factors a few. 1 . 1Culture and Subculture 3. 1 ) 2Social Category 3. 2Social Factors several. 2 . 1Group and Friends and family 3. 3Personal Factors several. 3. 1Lifestyle 3. a few. 2Personality three or more. 4Psychological Elements 3. some. 1Motivation several. 4. 2Perception Conceptual Construction Input Procedure Output Buyer Behavior on Exotic Food Survey Forms Interviews Data Collection evaluation and presentation 1 . Participants 1 . you Consumers’ of Exotic Food described when it comes to the following: 1 ) 1 . one particular Age 1 ) 1 .

a couple of Gender 1 ) 1 . 3 Income 2 . Attitudes of consumers’ towards preparation and eating of Exotic Foods. 3. one particular Taste a few. 2 Well being 3. a few Appearance several. Factors that influence the consumers’ to eat the selected Amazing Foods. 4. 4 Ethnic Factors 5. 5. 1 Culture and Subculture 5. 5. two Social School 4. Cultural Factors a few. 5 Group and Relatives Influence a few. Personal Elements 6. 6 Lifestyle six. 7 Personality 6. Psychological Factors six. 8 Inspiration 7. 9 Perception The inputs in the study included the respondents which are the customers’ of unique foods described according to age, male or female, and profits.

Survey forms were given away to respondents to assess the consumers’ frame of mind towards the planning and ingesting of unique foods and also the factors that influence the consumers’ to enjoy this type of meals. As part of the procedure, the analysts conducted statistical analysis and interpretation. Consumers’ Behavior upon Exotic Food was the outcome of the research. Scope and Delimitation This study centered on determining the consumers’ behavior on amazing foods. The researchers delimited the participants to forty (40) customers’ particularly those who only eat exotic food.

The research workers also delimited the study inside four eating places in Angeles City namely, 19 Copung-Copung, Apag Marangle, Everybody’s Coffee shop, and Gubat Grill. Amazing foods that had been tackled were delimited in to four kinds specifically, Tugak (Field Frog), Kamaru (Mole Crickets), Bayawak/Barag (Monitor Lizard), and Dagang Palay (Farm Rats). Convenience Quota testing technique utilized in the number of the members. Significance of the Study The researchers intended to know the customers’ behavior about exotic foods.

This study would be most significant to the subsequent: a. Customers This study will function as a good reference to the consumers’ of spectacular foods to enable them to gain expertise on how amazing foods impact each person’s attitude. b. Students The research serves as their very own reference material in doing research work and as a browsing material to learn the behavior with the consumers’ toward eating exotic foods. c. Future Analysts This research will act as an out-growth for foreseeable future study. It can help future experts as a type of resources in fulfilling their very own study.

Approach The descriptive method of study was used with all the questionnaires because the main instrument for gathering primary info and academics journals, the web, and research books for secondary data. Descriptive exploration, according to Santiago (1985), concerns the present situation, existing conditions, current practices, modern day events, characteristics of sets of individuals, their behavioral patterns, attitudes or viewpoints. Hence, this method was used to assess the consumers’ behavior towards eating amazing foods. Members.

Participants of this study were forty (40) consumers’ of exotic food that of people who only got experience upon eating exotic food. To be able to obtain the maximum scattering of consumers’ patterns, the convenience sampling method was adopted, in which in five (10) participants from the several (4) restaurants visited were selected. Device This examine used the “Consumers’ Patterns on Amazing Foods Survey as set of questions. The questionnaire is composed of the profile in the participants, and the survey right. The account of the participants includes the gender, age group, marital position, nationality, indigenous language, faith, occupation, and income.

The researchers also employed concerns on which in the exotic food tackled have they tasted and how often perform they take in and from what supply do that they get the unique foods. A ranking program was also used to charge the respondents’ agreeableness on a five-point scale with you representing very agree and 5 representing highly argue. Sampling Technique This examine will make use of the convenience testing technique, a non-probability testing design in choosing respondents. The analysts had sketched a sample by a part of the population which is near hand.

It was done pertaining to the convenience of the researchers as a result of large inhabitants size and time restriction. Data Collection Procedure The researchers asked permission to the respondents to conduct a survey. The questionnaires had been the main instruments for info gathering that have been personally written by the specialist himself. That they contained a covering letter describing the research and indicating the confidentiality of the info that may be given out by the participants. Data Evaluation Frequency counts and descriptive statistics had been used to summarize the result of respondents.

Results In this kind of research, an overall total of fourty (40) forms were gathered. Research results were analyzed using Regularity counts and descriptive stats to conduct results. Table 1 Male or female Gender| Frequency| Percentage| Male| 29| 72. 5%| Female| 11| 28. 5%| The samples consist of 29 guy (72. 5%) and 10 female (27. 5%). Therefore , study implies that male will be predominant customers’ of unique foods. (Figure shows in Table 1) Table two Age Age| Frequency| Percentage| 16-25 years old| 20| 50. 0%| 26-35 years old| 10| 25. 0%| 36-55 years old| 8| 20. 0%| 56-above| 2| 5. 0%|

Exotic customers’ age distribution shows 16-25 constitutes the biggest proportion with the sample with 20 participants (50. 0%), while “56 ” above has the tiniest number with 2 respondents (5. 0%). (Figure reveals in Stand 2) Table 3 Relationship Status Marital Status| Frequency| Percentage| Single| 26| 65. 0%| Married| 14| 35. 0%| In the sample, 26 respondents (65. 0%) are single, whilst 14 (35. 0%) are married. (Figure shows in Table 3) Table some Nationality Nationality| Frequency| Percentage| Filipino| 38| 95. 0%| Others| 2| 5. 0%|

The table also demonstrates 38 respondents (95. 0%) were Filipino nationality, when 2 respondents (5. 0%) are international nationality which in turn belongs to Korean language and A language like german nationality. (Figure shows in Table 4) Table a few Religion Religion| Frequency| Percentage| Catholic| 28| 70. 0%| Christian| 4| 10. 0%| Iglesia national insurance Cristo| 4| 10. 0%| Baptist| 2| 5. 0%| Agnostic| 1| 2 . 5%| Buddhist| 1| 2 . 5%| The respondents’ religion implies that 28 respondents (70. 0%) are Catholic, 4 respondents (10. 0%) are Christian, 4 respondents (10. 0%) are Capilla Ni Cristo, 2 participants (5. 0%) are Baptist, 1 respondent (2. 5%) is Agnostic, and one particular respondent (2. 5%) is usually Buddhist. (Figure shows in Table 5) Table 6th Monthly Salary.

Monthly Income| Frequency| Percentage| Below-10, 000| 20| 55. 0%| 15, 000-19, 000| 13| 32. 5%| twenty, 000-above| 7| 17. 5| Sample also shows that 20 respondents (50. 0%) get caught in the low income group generating less than twelve, 000 pesos per month, although 13 participants (32. 5%) fall into midsection income group earning 12, 000 ” 19, 000 pesos each month and only 7 respondents (17. 5%) get into high profits group generating 20, 500 pesos a month. (Figure displays in Desk 6) Desk 7 Native Language Gender| Frequency| Percentage| Pampango| 24| 60. 0%| Tagalog| 9| 22. 5%| Ilokano| 5| 12. 5%| Others| 2| 5. 0%|.

The respondents’ native terminology composed of 24 respondents (60. 0%) had been Pampango, 9 respondents (22. 5%) were Tagalog, your five respondents (12. 5%) had been Ilokano, and 2 participants (5. 0%) belong to other foreign indigenous language. (Figure shows in Table 7) Table 8 Occupation Occupation| Frequency| Percentage| Student| 11| 27. 5%| Unemployed| 3| 7. 5%| Employed| 17| 42. 5%| Self-employed| 7| 17. 5%| Retired| 2| 5. %| Furthermore, occupation of the respondents were also shown in the stand, were seventeen respondents (42. 5%) had been employed, 14 respondents (27. 5%) had been students, 7 respondents (17. 5%) had been self ” employed, several respondents (7. 5%) had been unemployed, and 2 respondents (5. 0%) were retired people.

(Figure reveals in Desk 8) Stand 9 Distinct Exotic Food that the participants consumes Exotic Foods| Frequency| Percentage| Tugak (Field Frog)| 33| thirty five. 87%| Kamaru (Mole Cricket)| 26| twenty eight. 26%| Bayawak/Barag(Monitor Lizard)| 12| 13. 04| Dagang Palay (Farm rat)| 8| almost 8. 70%| Others: | Snake| 5| 5. 45%| Eel| 1| 1 . 08%| Kambing (Farm Goat)| 1| 1 ) 08%| Balot (Fertilized DuckEmbryo)| 3| three or more. 28%| Tatad (Huge worms)| 1| 1 . 08%| Pawikan (Turtle)| 1| 1 . 08%| Dog| 1| 1 . 08%| Table on the lookout for shows different exotic foods that the participants consumes.

It shows that thirty-three respondents (35. 8%) utilizes Tugak (Field frog) which constitutes the greatest proportion of the sample, while 26 respondents (28. 2%) consumes Kamaru (Mole crickets), 12 respondents (13. 0%) consumes Bayawak/Barag (Monitor Lizard), 8 participants (8. 7%) consumes Dagang palay (Farm rat), different exotic food were also recommended by the respondents. 5 respondents (5. 45%) consumes Snake, 3 respondents (3. 28%) consumes Balot (), whilst Eeel, Kambing (Farm goat), Tatad (Huge worm), Pawikan (Turtle), and Dog has 1 participants (1. 08%) each. (Figure shows in Table 9) Table 15 It is Delightful.

| 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 12| 17| 8| 3| 0| Percentage| 30. 0%| 42. 5%| 20. 0%| 7. 5%| 0%| Stand 10 shows the rate of recurrence of how the respondents’ consumes exotic food based on its deliciousness. That shows that twelve12 respondents (30%) highly decided that unique food is delicious although, seventeen 17 respondents (42. 5%) decided, eight participants (20%) responded neutral, three 3 participants (7. 5%) disagreed, and no respondent (0%) highly disagreed that unique food can be delicious. Stand 11 It really is Unusual | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 2| 23| 12| 3| 0|.

Percentage| five. 0%| 57. 5%| 30. 0%| six. 5%| 0%| The table (Table 10) above demonstrates there were two respondents (5. 0%) who also highly decided that the preference of unique food is definitely unusual, although twenty-three 3 respondents (57. 50%) who have constitutes the largest proportion from the sample decided, twelve 12 respondents (30. 0%)answered neutral, three several respondents (7. 5%) disagreed, and zero 0 respondent highly disagreed.

Table eleven It is Palatable | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 3| 18| 18| 1| 0| Percentage| 7. 50%| 45. 00%| 45. 00%| 2 . 50%| 0%| Stand 11 demonstrates there were 3 3 participants (7. 50%) who remarkably agreed that exotic food is palatable while, eighteen 18 respondents (45. 00%) agreed.

As well eighteen 18 respondents (45. 00%) clarified neutral, 1 1 surveys takers (2. 50%) disagreed, and zero zero respondent (0%) highly disagreed. Table 12 It is Appetizing | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 5| 18| 12| 4| 1| Percentage| 12. 50%| 45. 00%| 30. 00%| 10. 00%| 2 . 50%| Table doze shows that there was five your five respondents (12. 50%) who also highly decided that exotic food is appetizing while, eighteen 18 respondents (45. 00%) whom agreed, 14 12 respondents (30. 00%) who responded neutral, several 4 respondents (10. 00%) who disagreed, and one particular 1 respondent (2. 50%) who highly disagreed.

Desk 13 It really is Safe-to-eat | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 12| 30| 11| 1| 0| Percentage| 37. 50%| thirty-two. 50%| twenty-seven. 50%| 2 . 50%| 0%| Table 13 shows that there have been twelve doze respondents (37. 50%) who also highly agrees that exotic food is safe-to-eat while, thirty 30 respondents (32. 50%) agrees, eleven 14 respondents (27. 50%) responded neutral, one particular 1 surveys takers (2. 50%) who disagrees, and zero 0 surveys takers (0%) who highly disagrees. Table 18 It is Healing.

| 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 5| 7| 23| 5| 0| Percentage| 12. 50%| 17. 50%| 57. 50%| 12. 50%| 0%| Desk 14 shows that there were five 5 respondents (12. 50%) who very agreed that exotic foodstuff is medicinal while, eight 7 respondents (17. 50%) who agreed, twenty-three 23 respondents responded neutral, five 5 participants (12. fifty percent ) who disagreed, and zero zero respondent (0%) who remarkably disagreed. Desk 15 It truly is Eye-appealing | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 5| 14| 15| 5| 1| Percentage| 12. 50%| thirty-five. 00%| thirty seven. 50%| 12. 50%| 2 . 50%|.

Table 15 demonstrates there were five 5 participants (12. 50%) who remarkably agreed that exotic food is eye-appealing while, fourteen 14 respondents (35. 00%) agreed, fifteen 15 respondents (37. 50%) answered neutral, five five respondents (12. 50%) disagreed, and one 1 respondent (2. 50%) highly disagreed. Table 16 It looks Unpleasant | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 4| 9| 15| 11| 1| Percentage| 10. 00%| 22. 50%| 37. 50%| 27. 50%| 2 . 50%| Table sixteen shows that there were four 5 respondents (40. 00%) whom highly arranged that amazing foods looks disgusting although, nine 9 respondents (22. 50%) decided, fifteen 15 respondents (37. 50%) answered neutral, 11 11 participants (27. 50%) disagreed, and one one particular respondent (2. 50%) highly disagreed.

Desk 17 It is colorful | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 2| 23| 12| 3| 0| Percentage| your five. 0%| 57. 5%| 31. 0%| several. 5%| 0%| Table seventeen shows that there have been two 2 respondents (5. 0%) who also highly agreed that they consume exotic foods because it is vibrant. Twenty three twenty-three respondents agreed while, 12 12 respondents (30. 0%) answered simple, three several respondents (30. 0%) disagreed, and absolutely no 0 surveys takers (0%) very disagreed.

Table 18 It is well offered | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 6| 17| 14| 3| 0| Percentage| 5. 0%| 57. 5%| 30. 0%| 7. 5%| 0%| Desk 18 implies that there were 6 6 respondents (5. 0%) who eat spectacular foods because it is well presented while, seventeen 17 participants (57. 5%) agreed, just fourteen 14 participants (30. 0%) answered simple, three (7. 50%) disagreed, and actually zero 0 respondent (0%) extremely disagreed. Table 19 Social Factors (Eating of spectacular foods has been one of the classic practices by home) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 2| 23| 12| 3| 0| Percentage| your five. 0%| 57. 5%| 30. 0%| 7.

5%| 0%| Table nineteen shows that there have been two a couple of respondents (5. 0%) whom highly agrees that ingesting of exotic food has been one of their particular traditional practices at their very own households when, twenty three 23 respondents (57. 5%) agreed, twelve 12 respondents (30. 0%) answered neutral, three 3 participants (7. 5%) disagreed, and zero zero respondent (0%) highly disagreed. Table twenty Cultural Elements (Do they will allow you to eat exotic food in your faith? ) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 11| 20| 7| 1| 1| Percentage| twenty-seven. 50%| 50. 00%| 18. 50%| installment payments on your 50%| installment payments on your 50%|

Stand 19 demonstrates that there were eleven 11 respondents (27. 50&) who remarkably agrees that eating amazing foods doesn’t affect their particular religion when, twenty twenty respondents (50. 00%) arranged, seven 7 respondents (17. 50%) clarified neutral, one particular 1 surveys takers (2. 50%) disagreed, and one 1 respondent (2. 50%) extremely disagreed. Desk 20 Interpersonal Factors (Family) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree|

Frequency| 2| 23| 12| 3| 0| Percentage| 5. 0%| 57. 5%| 30. 0%| 7. 5%| 0%| Stand 20 implies that there were two 2 participants (5. 0%) who remarkably agrees that family is one of many social factors that motivated them to eat exotic foods while, twenty three 23 participants (57. 50%) agreed, twelve 12 participants (30. 00%) answered fairly neutral, three 3 respondents (7. 50%) disagreed, and absolutely no 0 respondent (0%) very disagreed.

Table 21 Cultural Factors (Friends) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 14| 16| 7| 3| 0| Percentage| 35. 00%| 40. 00%| 17. 50%| 7. 50%| 0%| Table 21 demonstrates there were 14 14 respondents (35. 00%) who extremely agrees that Friends happen to be one of the cultural factors that influenced these to eat exotic foods whilst sixteen 16 respondents (40. 00%) arranged, seven 7 respondents (17. 50%) clarified neutral, 3 3 respondents (7. 50%) disagreed, and zero zero respondent (0%) highly disagreed.

Table twenty-two Social Factors (Neighbors) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 2| 23| 12| 3| 0| Percentage| your five. 0%| 57. 5%| 35. 0%| 7. 5%| 0%| Table 22 shows that there was two two respondents (5. 0%) remarkably agrees that Neighbors are one of the interpersonal factors that influenced these to eat spectacular foods when, twenty-three 23 respondents (57. 50%) decided, twelve doze respondents (30. 00%) clarified neutral, 3 3 respondents (7. 5%) disagreed, and zero zero respondent (0%) highly disagreed. Table 23 Social elements (Colleagues).

| 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 3| 9| 22| 5| 1| Percentage| six. 5%| 22. 50%| 55. 0%| doze. 5%| 2 . 5%| Stand 23 shows that there were 3 3 respondents (7. 5%) who extremely agrees that Colleagues happen to be one of the cultural factors that influenced those to eat spectacular foods when, nine 9 respondents (22. 50%) decided, twenty-two twenty-two respondents (55. 0%) clarified neutral, five 5 respondents disagreed, and one one particular respondent (2. 5%) highly disagreed. Stand 24 Social Factors (Advertisements) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 3| 6| 19| 9| 3| Percentage| 7. 5%| 15. 00%| 47.

50%| 22. 50%| 7. 5%| Table twenty four shows that there were three 3 respondents (7. 5%) who also highly agrees that Advertising are among the social elements that inspired them to eat exotic food while, 6 6 respondents (15. 00%) agreed, 19 19 participants (47. 5%) answered simple, nine 9 respondents (22. 5%) disagreed, and three 3 participants (7. 5%) highly disagreed. Table 25 Personal Elements (Eating Exotic Foods when ever drinking alcohol/liquor) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 2| 23| 12| 3| 0| Percentage| 5. 0%| 57. 5%| 30. 0%| 7. 5%| 0%|

Stand 25 shows that there were two 2 respondents (5. 0%) who extremely agrees that they can eat amazing foods when ever drinking alcohol/liquor while, twenty three 23 respondents (57. 5%) agrees, 14 12 respondents (30. 0%) answered fairly neutral, three 3 respondents (7. 5%) disagreed, and absolutely no 0 surveys takers (0%) very disagreed. Desk 26 Personal Factors (Eating Exotic Food for Adventure) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 11| 13| 12| 4| 0| Percentage| 27. 5%| 32. 5%| 30. 0%| 10. 0%| 0%|

Desk 26 implies that there were 11 11 participants (27. 5%) who highly agrees that they can eat exotic foods to get adventure although, thirteen 13 respondents (32. 5%) agrees, twelve doze respondents (30. 0%) answered neutral, four respondents (10. 0%) disagreed, and actually zero 0 respondent (0%) extremely disagreed.

Stand 27 Personal Factors (Eating Exotic foods only when craving for it) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 6| 9| 15| 8| 2| Percentage| 15. 0%| 22. 5%| 37. 5%| 20. 0%| 5. 0%| Table twenty-seven shows that there was six six respondents (15. 0%) who highly agreed that they take in exotic foodstuff only when they can be craving for doing it while, nine 9 respondents (22. 5%) agreed, 20 15 participants (37. 5%) answered neutral, eight 8 respondents (20. 0%) disagreed, and two 2 respondents (5. 0%) highly disagreed.

Table twenty-eight Personal Elements (Eating Exotic Foods only when Available) | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 10| 14| 11| 4| 1| Percentage| twenty-five. 0%| thirty five. 0%| 27. 5%| twelve. 0%| installment payments on your 5%| Table 28 implies that there were five 10 respondents (25. 0%) who extremely agrees that they can eat unique foods only if it is obtainable while, 14 14 respondents (35. 0%) agreed, 9 11 participants (27. 5%) answered simple, four 5 respondents (10. 0%) disagreed, and 1 1 respondent (2. 5%) highly disagreed. Psychological Factors (Consumers’ Perception).

Table up to 29 Safe-to-eat | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 10| 22| 8| 0| 0| Percentage| twenty-five. 0%| fifty five. 0%| twenty. 0%| 0%| 0%| Stand 29 demonstrates majority percentage of the trials has confident perception for the wholesomeness of exotic food because there had been twenty-two 22 respondents (55. 0%) who have agreed it is safe-to-eat, five 10 respondents (25. 0%) highly agreed, and ten 8 respondents (20. 0%) answered simple while, actually zero 0 respondents (0%) disagreed and remarkably disagreed which means there is no negative perception when it comes to the wholesomeness of exotic foods. Desk 30.

Style Good | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 15| 17| 7| 1| 0| Percentage| thirty seven. 5%| 42. 5%| 18. 5%| installment payments on your 5%| 0%| Table 40 shows that there were fifteen 12-15 respondents (37. 5%) who also highly wants, seventeen seventeen respondents (42. 5%) who has agreed, and several 7 participants (17. 5%) who answered neutral which will shows that vast majority proportion from the sample has positive notion on the preference of exotic foods whilst, one you respondent (2. 5%) disagreed, and no respondent (0%) highly disagreed which means there is not any negative belief when it comes to the taste of exotic foods. Desk 31 Expensive.

| 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 7| 7| 18| 8| 0| Percentage| 17. 5%| 17. 5%| 45. 0%| 20. 0%| 0%| Stand 31 demonstrates that majority of the samples with eighteen 18 respondents (45. 0%) solved neutral followed by eight respondents (20. 0%) who disagreed, then seven 7 respondents (17. 5%) who very agreed and agreed while, zero 0 respondents (0%) highly disagreed. Table 32 Very risky | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree|

5Highly Disagree| Frequency| 2| 3| 19| 14| 2| Percentage| 5. 0%| 7. 5%| 47. 5%| 35. 0%| 5. 0%| Table thirty-two show that majority of the samples 19 19 respondents (47. 5%) answered natural followed by 18 14 respondents (35. 0%) who disagreed, three several respondents (7. 5%) who have agreed, two 2 respondents (5. 0%) who very agreed, and two two respondents (5. 0%) who have highly disagreed.

Table thirty-three Cheap | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 1| 10| 16| 9| 4| Percentage| installment payments on your 5%| 25. 0%| 45. 0%| 22. 5%| 10. 0%| Stand 33 shows that majority of the samples 14 16 respondents (40. 0%) answered fairly neutral followed by 10 10 participants (25. 0%) who arranged, nine being unfaithful respondents (22. 5%) who disagreed, four respondents (10. 0%) who highly disagreed, and 1 1 surveys takers (2. 5%) who very agreed.

Desk 34 Oral cavity Watery | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 2| 5| 21| 10| 2| Percentage| a few. 0%| doze. 50%| 52. 50%| 25. 0%| 5. 0%| Desk 34 demonstrates twenty-one 21 years old respondents (52. 50%) clarified neutral accompanied by ten 10 respondents (25. 0%) who disagreed, five 5 participants (12. 5%) agreed, two 2 respondents (5. 0%) highly decided, and two 2 participants (5. 0%) highly agreed. Table 35 Addictive | 1HighlyAgree| 2Agree| 3Neutral| 4Disagree| 5Highly Disagree| Frequency| 2| 5| 19| 11| 3| Percentage| 5. 0%| doze. 5%| forty seven. 5%| twenty-seven. 5%| 7. 5%|.

Desk 34 demonstrates nineteen nineteen respondents (47. 5%) answered neutral and then eleven eleven respondents (27. 5%) disagreed, five a few respondents (12. 5%) decided, three three or more respondents (7. 5%) extremely disagreed, and two two respondents (5. 0%) highly agreed. Dialogue The researchers conducted a survey of the Consumers’ Habit on Spectacular Foods especially in Angeles City. The researchers incorporated into their examine the respondents’ demographic profile, their attitudes towards the preparation of exotic foods particularly with the style, health, and look and the elements that affected them to eat exotic foods.

The analysts included the demographic profile of amazing food customers’ which revealed that men uses exotic foodstuff more frequently than women. Males are more capable to eat any type of food than women. Age group, was also included which revealed that consumers older between of sixteen to twenty-five years of age shows the highest frequency in the consumption of exotic foods. Age impacts consumer habit in a rather direct approach. For instance, the wants of any 6-year aged are not similar to those of a youngster. Consumer desires are standard in childhood but turn into complex in teenage and middle ages. In old age, consumer wants return to basic.

Furthermore, the emotional needs of folks at distinct age groups will vary thus the difference in customer behavior. The respondents added the relationship status, monthly income and occupation to the survey to be the basis of the respondents’ way of living while nationality, religion, and native dialect are used while basis for the social factors. Bottom line In this paper, exotic food consumptions done by the by using a questionnaires which has been answered by the consumers of exotic food in different cafe. In spite of the limited surveys takers number, this research may give an overview about consumers’ habit towards unique foods.

Market analyses show that males are predominant consumers’ of exotic foods. Exotic customers’ distribution shows that age ranges 16-25 constitutes the greatest proportion, whilst “56 ” above gets the smallest amount with two (2) participants. And most of the consumers are one Filipino catholic, belong to low income group and in addition most of them are engaged meaning they have the way to buy amazing foods in restaurant. The researchers determine that religion is not really a hindrance in consuming exotic foods as long as it is comestible.

Since the analysts delimited the research and done questionnaires inside Angeles, Pampanga only a lot of the respondents happen to be Pampango or lived in Pampanga. Furthermore, usually the respondents consume tugak(field frog) due to its availability and it is palatable in most of the buyers. Even the international consumers want to eat this exotic food. Eating amazing foods is a traditional in certain of the consumers; even though it is definitely exotic it appears that it became an element of their diet and do not consider this to be food since an unique and sometimes take in this with liquors while “Pulutan.

Consumers’ behavior demonstrates eating exotic foods is dependent on their notion and attitude. Consumers’ have different preferences in exotic foodstuff also based upon their kind of taste and orientation in this food. In case the consumers noted the food as risky and appearance disgusting they are going to hesitate to enjoy exotic food but various other consumers advised to taste it to trust it that it must be really scrumptious. Researchers while consumers love it because they go in distinct restaurant to critic the real taste and offer justice for the respondents and provide firsthand information about exotic food and not just in line with the consumers.

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