Chinese black tea principles

China, Tea

Also known as by many because red tea, the Chinese language black tea has been liked by the China tea consumers and the globe for centuries. It is popularity is usually even increasing these days and i also guess the main reason for that is certainly many believe which the Chinese dark teas harbor profound and promising health benefits.

As the term implies, the Chinese black tea originates in China and has long been used by the Chinese as part of their very own daily meals. The brewed dark tea amounts from reddish colored brown to black in color. According to some solutions, one of the most obvious characteristic in the Chinese black tea is that it mellows with age group and expands richer and deeper in flavor. The vintage black teas especially are regarded superlative, boasting flavors and aromas that conjure up similar adjectives accustomed to distinguish good wine or whiskey.

Storing Chinese black tea is simple. It is usually kept in a well-ventilated place and the tea requires no temperature rules. Also, unlike the different teas, Oriental black teas come in compressed cakes with a variety u shapes and sizes. It may be round, sq, and even bamboo-like tubes.

Types of Chinese Dark-colored Tea

Based on numerous processing strategies, Chinese dark tea could be divided into three different types:

Souchong Black Tea This is an exceptional type of dark-colored tea that grows with the Wuyi Pile City in Fujian region. According to some experts, the pine-smoking perfume of Souchong black tea is much totally different from any other black teas on the globe. And, according to different producing area, this selection can be labeled into 4 types:

• Tongmuguan Souchong which is produced in Tongmuguan region
• Lapsang Souchong, produced in ChongAn, Jianyang, Guangzhe
• XingChun Souchong, produced in other areas which about Xingcun area of ChongAn county
• Smoking Souchong, which is not from Wuyi Mountain Metropolis

Of those mentioned subclasses, the Lapsang Souchong is considered the best, offering longan taste. The Cigarette smoking Souchong, on the other hand, is made from low grade congou back tea and is highly processed by imitational method since other Souchong black tea. Also, the smoking scent of this type is exactly coming from the burning brushwood of pinus radiata plant.

Congou Black Tea This kind of Chinese dark-colored tea type evolved from the Souchong selection. The most famous congou Chinese black teas range from the Qihong of Anhui (Keemun black), Dianhong of Yunnan, Suhong of Jiangsu, Chuanhong of Sichuan and Huhong of Hunan.

Damaged Black Tea Finally, this type is also named graded dark-colored tea simply because there is worldwide uniform grading standard just for this type of Chinese language black tea. Well, based on numerous shapes, the broken black tea us classified in four subtypes: the whole leaf black, with short deprive shape, busted leaf dark, with little grain shape, fannings black, with tiny slice condition, and dust dark, with powdered shape.

It is interesting to know the origin of Chinese black tea is usually ChongAn, Fujian. This place is actually the town of the Wuyi Mountain today. In souchong black tea was firstly manufactured in the Wuyi Hill in the last of 18th century. Following that, the congou black tea came to life. Ever since then, the manufacturing technique of black tea was brought to Jiangsi province, then to Keemun.