Approach 2017 essays

Digital disruption and food retail environment

Innovation The growth of digital innovative developments has changed the food retail industry, with self-service technologies now getting the widely used strategy. The theory of troublesome innova-tion, made by Harvard professor Clayton M. Christensen in 95, explains the “phenomenon with which an development transforms an existing market or sector by in-troducing simpleness, convenience, convenience, and […]

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